Shuangshuang Zhang，Zhifang Yu，Qingyun Ma，Shengzhuo Huang，Haofu Dai，Zhikai Guo，You-Xing Zhao. Lanostanoids with acetylcholinesterase inhibitory activity from the mushroom Haddowia longipes. Phytochemistry. 2015. 110:133～139
LibinWang, Elizabeth A.Baldwin, WeiZhao, AnnePlotto, XiuxiuSun, ZheWang, Jeddrey K. Brecht, JinheBai*, ZhifangYu*. Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment. LWT- Food Science and Technology, 2015, 62:115～121
Shuang-Shuang Zhang, Yu-Guang Wang, Qing-Yun Ma, Sheng-Zhuo Huang, Li-Li Hu,Hao-Fu Dai, Zhi-Fang Yu*, You-Xing Zhao*. Three New Lanostanoids from the mushroom Ganoderma tropicum. Molecules, 2015, 20：3281～3289
Li Jiang; Ruoyi Kang; Li Zhang; Juan Jiang; YU Zhi Fang*. Differential Protein Profiles of Postharvest Gynura bicolor D.C Leaves Treated by 1-Methylcyclopropene and Ethephon. Food Chemistry. 2015. 176：27～39
Li Jiang，Li Zhang，Yun Shi，Lu Zhaoxin, Zhifang YU*. Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment. Journal of Proteomics. 2014，（98）31～43
Yun Shi，Li Jiang1，Li Zhang，Ruoyi Kang，Zhifang YU*. Dynamic Changes in Proteins during Apple (Malus x domestica.) Fruit Ripening and Storage. Horticulture Research. 2014，1，（JAN. 6）:1～21
Juan Jiang, Li Jiang, Haibo Luo, Zhifang YU*. Establishment of a mathematical model for browning of fresh-cut lotus root during storage. Postharvest Biology and Technology. 2014. ( 92) 164～171
Li Jiang, Juan Jiang, Haibo Luo and Zhifang YU*. Effect Of Nano-Packing Combined Controlled Atmosphere On Postharvest Physiology And Biochemistry Of Gynura bicolor D.C.. Journal of Food Processing and Preservation. 2014. 383:1181～1186
Shuang Shuang Zhang, Qing Yun Ma, Xi Sheng Zou, Hao Fu Dai, Sheng Zhuo Huang, Ying Luo, Zhi Fang Yu, Huai Rong Luo, You Xing Zhao*. Chemical Constituents from the Fungus Amauroderma amoiensis and Their in Vitro Acetylcholinesterase Inhibitory Activities. Planta Medica. 2013，79(01)87～91
Haibo Luo, Juan Jiang, Li Zhang, Li Jiang, Linran Fu, Yunyun Dai And Zhifang Yu*. Effect Of Gibberellic Acid And 6-Benzylaminopurine On Lignification Of Fresh-Cut Zizania Latifolia During Refrigerated (1℃) Storage. Journal of Food Processing and Preservation. 2013. 37:864～869
Haibo Luo, Li Jiang, Yonghua Bao, Libin Wang，Zhifang Yu. Effect Of Chitosan/Nano-Chitosan Composite Coating On Browning And Lignification Of Fresh-Cut Zizania Latifolia. Journal of Food Quality. 2013. (36) 426～431
Zhen Peng Gao, Zhi Fang Yu, Tian Li Yue, Siew Young Quek. Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin. Journal of Food Engineering. 2013. 116:195～201
Haibo Luo, Juan Jiang, Li Zhang, Liuli Song, Li Jiang, Zhifang Yu*. Proteome changes of fresh-cut Zizania latifolia during refrigerated storage. European Food Research and Technology. Eur Food Res Technol., 2012, 235:1011～1021
Xiaomei Dai, Haibo Luo, Li Jiang, Li ling, Yanjun Xue, Zhifang Yu*. Efficacy of Different Sanitizing Agents and Their Combination on Microbe Population and Quality of Fresh-cut Chinese Chives. Journal of Food Science. 2012. 77（7）：348～353
Li Zhang, Li Jiang, Juan Jiang, Ruoyi, Kang, Zhifang Yu*. Post-harvest 1-MCP and exogenous ethylene treatments modify protein profiles of peach fruit during ripening. Food Research International, 2012，48：609～619
Jiang, Juan; Jiang, Li; Zhang, Li; Luo, Bo; Opiyo, Arnold; Yu, Zhifang*. Changes of protein profile in fresh-cut lotus tuber before and after browning. Journal of Agricultural and Food Chemistry. 2012, 60（15）：3955～3965
Haibo Luo, Li Jiang, Li Zhang, Juan Jiang, Zhifang Yu*. Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage. Food Bioprocess Technol. 2012，5：1411～1415
Li Zhang, Zhifang Yu*, Li Jiang, Juan Jiang, Haibo Luo, Linran Fu. Effect of post-harvest heat treatment on proteome change of peach fruit during ripening，JOURNAL OF PROTEOMICS，74(2011)，1135～1149 (IF 5.074)
