1.國家發(fā)改委西部開發(fā)重大專項(xiàng)“寧夏180萬只清真肉羊深加工產(chǎn)業(yè)化項(xiàng)目”；

　　2.國家科技部“我國農(nóng)產(chǎn)品深加工增值轉(zhuǎn)化技術(shù)研究”；

　　3.國家自然科學(xué)基金“低聚硒酸軟骨素的制備及誘導(dǎo)K562細(xì)胞凋亡的機(jī)理研究”；

　　4.國家“九五”重大攻關(guān)課題“肉牛產(chǎn)品加工利用技術(shù)研究”；

　　5.國家自然科學(xué)基金“亞硒酸化β-乳球蛋白真空氧化還原導(dǎo)入機(jī)制及其抗衰老機(jī)理研究”；

　　6.國家高技術(shù)研究計(jì)劃（863）“食品專用蛋白基料制備關(guān)鍵技術(shù)研究與開發(fā)”；

　　7.國家農(nóng)業(yè)部公益項(xiàng)目“低鹽、低硝腌臘肉制品生產(chǎn)關(guān)鍵技術(shù)裝備研究與示范”；

　　8.天津科委重大攻關(guān)“天然食品添加劑的研究與開發(fā)”、“功能性肽-Fe”的電離電解及絮凝回收技術(shù)；

　　9.企業(yè)橫向項(xiàng)目：茶葉高附加值精深加工與開發(fā)研究，低能耗特色保健肉制品深加工等。

　　已完成的主要科研項(xiàng)目

　　1.國家自然科學(xué)基金：基于不同真空度下透明質(zhì)酸2,4,6-硒酸的導(dǎo)入動(dòng)力學(xué)及其誘導(dǎo)癌細(xì)胞凋亡的機(jī)理研究；

　　2.國家高技術(shù)研究計(jì)劃（863）：功能性肽－Fe的真空降解與絮凝回收技術(shù)及其SOD樣抗氧化功能研究；

　　3.國家農(nóng)業(yè)科技成果轉(zhuǎn)化資金項(xiàng)目：高附加值功能性魚糜制品及其配套技術(shù)中試；

　　4.教育部科技發(fā)展中心專項(xiàng)科研基金：硒酸多糖的氧化-還原制備技術(shù)及其誘導(dǎo)癌細(xì)胞凋亡的機(jī)理研究；

　　5.天津市科委項(xiàng)目：鹽藻硒多糖的制備及產(chǎn)業(yè)化開發(fā)；壽命調(diào)控活性蛋白多糖的產(chǎn)業(yè)化技術(shù)研究；畜禽骨綜合開發(fā)利用和深加工技術(shù)平臺(tái)；淡水魚高附加值加工技術(shù)與裝備開發(fā)；

　　6.天津市經(jīng)委項(xiàng)目：“功能性肽-鐵”與“功能性肽-鋅”保健鹽開發(fā)；

　　7.天津市塘沽區(qū)科委項(xiàng)目：海洋大宗魚類綜合加工利用技術(shù)與產(chǎn)業(yè)化創(chuàng)新體系建立；

　　8.天津東麗科委項(xiàng)目：低能耗高附加值功能性肉制品開發(fā)與工程設(shè)計(jì)。

　　[1]Wei Song，Yongli Jia，Yanli Fan，Ming Du，Anjun Liu. PDTC antagonized polysaccharide-induced apoptosis in MCF-7 cells through a caspase-8 mediated Fas pathway. Journal of Functional Foods，2013，5（3）：1270-1278.

　　[2]Weijiang Fan，Kun Chen，Guoqiang Zheng，Wenhang Wang，Anjun Liu. Role of liver fatty acid binding protein in hepatocellular injury: Effect of CrPic treatment. Journal of Inorganic Biochemistry，2013，124：46-53.

　　[3]Dongyue Liu，Anjun Liu. Superoxide dismutase induces G1-phase cell cycle arrest by down-regulated expression of Cdk-2 and cyclin-E in murine sarcoma S180 tumor cells. Cell Biochemistry and Function，2013，31（4）：352-359.

　　[4]Anjun Liu，Kezhuang Sun，Yuanzhen Zhu，Yanli Fan. Preparation and Structural Characterization of L-Arginine-selenic Acid Addition Compound. Asian Journal of Chemistry，2012，24（10）4819-4820.

　　[5]Huihui Liu，Yanli Fan, Wenhang Wang, Nian Liu, Hui Zhang, Zhenyuan Zhu, Anjun Liu.  Polysaccharides from Lycium barbarum leaves: Isolation, characterization and splenocyte proliferation activity. International Journal of Biological Macromolecules: (2012)417-422.

　　[6]Yanli Fan, Wenhang Wang, Hongshuo Chen, Nian Liu, Anjun Liu. In vitro and In vivo Immunomodulatory Activities of an Acidic Polysaccharide from Gracilaria Lemaneiformis. Advanced Materials Research : (2012) 1941-1945.

　　[7]Yanli Fan, Wenhang Wang, Wei Song, Hongshuo Chen, Anguo Teng, Anjun Liu. Partial characterization and anti-tumor activity of an acidic polysaccharide from Gracilaria lemaneiformis. Carbohydrate Polymers: (2012) 1313– 1318.

　　[8]Weijiang Fan, Anjun Liu, Wenhang Wang, Guoqiang Zheng, Anguo Teng. Hepatoprotective Activity of CrPic against Alloxan-Induced Hepatotoxicity in Mice. Biol Trace Elem Res:2012.

　　[9]Yanjun Li, Yueming Zhu, Anjun Liu, Yuanxia Sun. Identification and characterization of a novel l-arabinose isomerase from Anoxybacillus flavithermus useful in d-tagatose production. Extremophiles. 2011, Volume 15, Number 3, Pages 441-450.

　　[10]Anjun Liu, Jiantao Luo, Dongyue Liu, Hu Zhan and Jie Zheng. Extraction of the Polysaccharides from Dunaliella Salina by Alkaline Protease and Its Oxidative Stability. International Conference on Bioinformatics and Biomedical Engineering :(2011)1-4

　　[11]Anjun Liu, Dongyue Liu, Jiantao Luo, Hu Zhan and Jie Zheng. Protective Effects of Cartilage Polysaccharide against Atrophy of Thymus in Murine H22 Hepatocarcinoma Bearing Mice. 2010 4th International Conference on Bioinformatics and Biomedical Engineering (2011):1-4.

　　[12]An-jun Liu, Ya Gao, Shan-jie Ma, Hong Zhang, Jing-jing Fang, Guo-qiang Zheng and Yin-chu Li. Immunologic Mechanism of the Anti-Tumor Immunity Responses Induced by the Altogether Culture Medium of Porcine Cartilage Polysaccharide and S180 Ascites Lump Cells as a Tumor Vaccine. 2010 4th International Conference on Bioinformatics and Biomedical Engineering (2011):1-5.

　　[13]Anjun Liu, Dongyue Liu, Sisi Zhao, Jie Zheng, Dongxu Cao, Hong Zhang. Up regulation of annexin A2 on murine H22 hepatocarcinoma cells induced by cartilage polysaccharide. Cancer Epidemiology. Volume 35, Issue 5, October 2011, Pages 490-496.

　　[14]Xue Han, An-Jun Liu, Xi-Hua Zhao, Yan-Dong Li, Guo-Qiang Zheng, Guo-Rong Zhang. Immunizing Effects of Cocultures of H22 Hepatocarcinoma Cells and Cartilage Polysaccharide on Murine H22 Hepatocarcinoma. J Food Sci 75(8):H265-H273 (2010).

　　[15]An-jun Liu, Yan-xun Hu, Chang-jin Liu, Xiu-ling Yao and Guo-rong Zhang. The mechanism of inhibition of metastasis by cartilage polysaccharide in breast-cancer cells. Biotechnol Appl Biochem 53(Pt 4):253-63 (2009).

　　[16]Anjun Liu, Ning Yang, Wei Song, Dongxu Cao, Weijun Wang. Cartilage polysaccharide induces apoptotic cell death of L1210 cells. Leuk Lymphoma 50(6):1017-29 (2009).

　　[17]Anjun Liu, Xue Han, Guorong Zhang, Xihua Zhao, Guoqiang Zheng. Effects of cartilage polysaccharide on apoptosis of human hepatoma BEL-7402 cells and murine H22 hepatocarcinoma. Int J Food Sci Nutr ():1-12 (2009).

　　[18]An-Jun Liu, Li-Xia Wang, Yanhong Ma, Jing-Bin Liu, Guo-Rong Zhang. A new nutrient polypeptide-Fe and its antioxidant ability. Int J Food Sci Nutr 60 Suppl 2():185-96 (2009)

　　[19]Anjun Liu, Yanhong Ma, Zhenyuan Zhu. Protective Effect of Selenoarginine against Oxidative Stress in D-Galactose-Induced Aging Mice. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 73 (7): 1461-1464 JUL 2009.

　　[20]Ming-li Zhu, An-jun Liu, Xiao-li Zhang, Guo-rong Zhang. Protective Effect of Cartilage-selenium Polysaccharide on Diethylnitrosamine-Induced Liver Injury in Mice and Its Possible Mechanisms. Food Science and Technology Research, 15 (3): 249-256 MAY 2009.

　　[21]Xiangzheng Hu, Anjun Liu. Preparation and Characterization of Polymers Containing Cholic Acid Moiety. Progress in Chemistry, 21 (6): 1304-1311 JUN 2009.

　　[22]Liu A, Song W, Cao D, Liu X, Jia Y. Growth inhibition and apoptosis of human leukemia K562 cells induced by seleno-short-chain chitosan. Methods and Findings in Experimental and Clinical Pharmacology, 30 (3): 181-186 APR 2008.

　　[23]Anjun Liu, Shaolan Ding, Chuanchuan Zhao, Huijun Ren, Quanyong Zhao. Determination of Cr(VI) in leather by the emulsion liquid membrane method. Journal of the Society of Leather Technologists and Chemists, 91 (5): 183-187 SEP-OCT 2007.

　　[24]Liu AJ, Song W, Yang N, Liu YJ, Zhang GR. Cartilage polysaccharide induces apoptosis in human leukemia K562 cells. CELL BIOLOGY AND TOXICOLOGY, 23 (6): 465-476 NOV 2007.

　　[25]An-Jun Liu, Ying Chen, Yong-Li Jia, You-Zhi Liu, Wen-Hang Wang, Guo-Rong Zhang. Separation of beta(22) dimer from bovine bone collagen. PROCESS BIOCHEMISTRY, 42 (4): 542-546 APR 2007.

　　[26]Anjun Liu, Shaolan Ding, Chuanchuan Zhao, Huijun Ren, Quanyong Zhao. Removal of Cr(VI) by emulsion liquid membrane technology. JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, 91 (2): 52-58 MAR-APR 2007.

　　[27]Liu A, Nishimura T, Takahashi K. Relationship between structural properties of intramuscular connective tissue and toughness of various chicken skeletal muscles. Meat Science. Volume 43, Issue 1, May 1996, Pages 43-49.

　　[28]Liu A, Nishimura T, Takahashi K. Structural weakening of intramuscular connective tissue during post mortem ageing of chicken Semitendinosus muscle. Meat Science. Volume 39, Issue 1, 1995, Pages 135-142.

　　[29]Liu A, Nishimura T, Takahashi K. Structural changes in endomysium and perimysium during post-mortem aging of chicken Semitendinosus muscle-Contribution of structural weakening of intramuscular connective tissue to meat tenderization. Meat Science. Volume 38, Issue 2,1994, Pages315-328.

　　[30]Nishimura T, Ojima K, Liu A, Hattori A, Takahashi K. Structural changes in the intramuscular connective tissue during development of bovine semitendinosus muscle. Tissue and Cell. Volume 28, Issue 5, October 1996, Pages 527-536.

　　完成的著作

　　1.參編面向21世紀(jì)課程教材《畜產(chǎn)品加工學(xué)》. 北京：中國農(nóng)業(yè)出版社

　　1.獲得國家教學(xué)成果二等獎(jiǎng)1項(xiàng)；

　　2.天津市科技進(jìn)步二等獎(jiǎng)1項(xiàng)；

　　3.天津市科技進(jìn)步三等獎(jiǎng)1項(xiàng)；

　　4.天津市濱海新區(qū)科技進(jìn)步二等獎(jiǎng)1項(xiàng)；

　　5.河北省科技進(jìn)步二等獎(jiǎng)1項(xiàng)；

　　成果轉(zhuǎn)化情況

　　多項(xiàng)成果在遼寧撫順獨(dú)鳳軒食品有限公司、大連礎(chǔ)明集團(tuán)食品有限公司、香港沙蓮娜食品有限公司、山東萊州集團(tuán)公司、福建仙洋洋食品科技有限公司、寧德南陽實(shí)業(yè)有限公司、天津萬帆順食品有限公司等10余家企業(yè)進(jìn)行轉(zhuǎn)化，為企業(yè)的科技創(chuàng)新和技術(shù)進(jìn)步做出了貢獻(xiàn)。

　　1.硒酸多糖及其制備方法(ZL200410071806.6)

　　2.煙熏香糟魚的制備工藝(ZL200610015632.0)

　　3.一種利用超高壓生產(chǎn)低溫低鹽火腿的方法（ZL201010031346.x）

　　4.一種富含粗纖維的色拉米香腸的加工方法(ZL201110396090.7)

　　5.溶解型骨組織的制造法 (WO96/23805日本)

　　6.骨中成分的生理保健功能 (WO9736911日本)

　　7.骨組織肽-礦物質(zhì)復(fù)合物的制造法 (日本公開號(hào)2000-169380）

　　鑒定成果

　　1.軟骨素等硒酸多糖及其氧化-還原制備技術(shù)（津20050399）；

　　2.活性速溶骨（骨之素）制備技術(shù)（津20040436）

　　3.無腥魚魚蛋白粉制備技術(shù)（津2011341）

　　4.淡水魚高附加值加工技術(shù)與裝備開發(fā)（津2011061）

　　1.招收博士研究生

　?。?）制糖工程：多糖活性

　?。?）食品科學(xué)：功能性食品及其保健機(jī)理

　　2.招收碩士研究生

　?。?）食品科學(xué)：功能性食品

　　（2）生物化學(xué)與分子生物學(xué)：功能因子調(diào)控與抗腫瘤機(jī)制

　?。?）水產(chǎn)品加工及貯藏工程：水產(chǎn)食品科學(xué)

　?。?）食品工程：營養(yǎng)與功能食品