發(fā)表了研究論文200多篇,其中以第一作者發(fā)表的研究論文中,6篇已被《EI》收錄,4篇被《SCI》收錄。代表作有:1.Extraction optimization, purification and antioxidantactivity of procyanidinsfrom hawthorn (C. pinnatifida Bge. var. major) fruits. Food Chemistry 119(2010) 1656–1662.2. Thermal pretreatment and chemical modifications as a means toalter hydrolyticcharacteristics and prevent bitterness inhydrolysates of fishery by-catch (Decapterus maruadsi)protein.International Journal of Food Science and Technology 2010, 45, 1852–1861.