郭新波_默認(rèn)分類_專家名師_食品伙伴網(wǎng)學(xué)習(xí)中心

姓名：郭新波	性別：男
民族：未填寫	出生年份：未填寫
最高學(xué)歷：研究生	學(xué)位：博士
副教授，美國食品科學(xué)技術(shù)學(xué)會(huì)（IFT）會(huì)員，美國化學(xué)學(xué)會(huì)（ACS）會(huì)員，華美食品學(xué)會(huì)（CAFS）會(huì)員。2013年畢業(yè)于復(fù)旦大學(xué)遺傳工程國家重點(diǎn)實(shí)驗(yàn)室，獲遺傳學(xué)博士學(xué)位。2010年至2012年獲國家留學(xué)基金委資助在美國康奈爾大學(xué)進(jìn)行聯(lián)合培養(yǎng)博士研究，主要從事食品營(yíng)養(yǎng)學(xué)研究。已發(fā)表科研論文30余篇，其中SCI收錄論文21篇，以第一作者（或通訊作者）發(fā)表SCI論文11篇；申請(qǐng)國家發(fā)明專利6項(xiàng)。　　目前的研究興趣為：1.農(nóng)作物特殊營(yíng)養(yǎng)品質(zhì)評(píng)價(jià)與代謝調(diào)控；2. 植物活性物質(zhì)對(duì)慢性疾病的預(yù)防機(jī)理；3.植物化學(xué)物協(xié)同抗氧化活性分析及復(fù)方抗氧化劑開發(fā)；4. 功能性食品和營(yíng)養(yǎng)保健品的開發(fā)。

　　科研項(xiàng)目

　　1. “高葉酸優(yōu)良甜玉米品種培育及產(chǎn)業(yè)化”（廣東省應(yīng)用性科技研發(fā)專項(xiàng)資金項(xiàng)目，2016-2020，副主持）；

　　2.“綠豆芽萌發(fā)過程維生素C積累的代謝調(diào)控機(jī)制”（國家自然科學(xué)基金項(xiàng)目，2016-2018，主持）；

　　3. “不同種質(zhì)黃皮果實(shí)黃酮類化合物及抗氧化活性研究”（國家自然科學(xué)基金項(xiàng)目，2016-2018，合作研究）；

　　4.“優(yōu)質(zhì)晚熟黃皮新品種選育研究”（廣東省公益研究與能力建設(shè)專項(xiàng)，2016-2019，合作研究）；

　　5.“全谷物糙米中酚類物質(zhì)調(diào)節(jié)脂質(zhì)代謝作用機(jī)制”（廣東省自然科學(xué)基金研究團(tuán)隊(duì)項(xiàng)目，2016-2018，主要成員）；

　　6. “甜玉米飲品貯運(yùn)關(guān)鍵技術(shù)”（企業(yè)項(xiàng)目，2016-2019，主持）

　　學(xué)術(shù)論文

　　1.Hong Wang, Junhong Wang, CaishengQiu, Yutong Ye, XinboGuo*, Gu Chen, Tong Li, Yufu Wang, Xiong Fu, RuiHai Liu*. Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linumusitatissimum L.). Food Chemistry. 11 July 2016, 214: 227-233. Doi:10.1016/j.foodchem.2016.07.075

　　2.Hong Wang, Junhong Wang, XinboGuo*, Charles Stephen Brennan, Tong Li, Xiong Fu, Gu Chen, RuiHai Liu*. Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linumusitatissimum L.). Food Chemistry. 2Mar 2016, 205: 170-177. Doi:10.1016/j.foodchem.2016.03.001

　　3.Hong Wang, Gu Chen, XinboGuo, ArshadMehmoodAbbasi, RuiHai Liu. Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis.LWT-Food Science and Technology. Jun 2016, 69: 67-75. DOI: 10.1016/j.lwt.2016.01.021

　　4.ArshadMehmoodAbbasi, Munir H. Shah, XinboGuo&Nadeem Khan. Comparison of Nutritional Value, AntioxidantPotential, and Risk Assessment of the Mulberry(Morus) Fruits.International Journal of Fruit Science. 02 Nov 2015, 2016, 16 (2): 1-22. DOI:10.1080/15538362.2015.1061960

　　5.Ji-Cheng Chen, Jie Wang, Bao-DongZheng, Jie Pang, Li-Jiao Chen, He-Tong Lin&XinboGuo. Simultaneous Determination of 8 Small Antihypertensive Peptides with Tyrosine at the C-terminal in Laminaria japonicaHydrolysates by RP-HPLC Method. Journal of Food Processing and Preservation. 26Sep 2015. Doi:10.1111/jfpp.12628.

　　6.Xiaoxiao Chang, Yusheng Lu, Jianping Pan, JishuiQiu, Yang Zeng, Zhixiong Lin*&XinboGuo*. Effects of 1-MCP Treatment on the Shelf Life of “YUEYINZAOCUI” Pear.Journal of Food Processing and Preservation. 5Oct 2015. Doi:10.1111/jfpp.12647.

　　7.Qinrun Lai, Hong Wang, XinboGuo*, ArshadMehmoodAbbasi,Taixia Wang, Tong Li, Xiong Fu,Jingyuan Li, RuiHai Liu*. Comparison of phytochemical profiles, antioxidant and cellularantioxidant activities of seven cultivars of Aloe. International Journal of Food Science and Technology. 16 Feb 2016, Doi:10.1111/ijfs.13093.

　　8.Cheng Chaohua, ZangGonggu, Zhao Lining, GaoChunsheng, Tang Qing, Chen Jianhua, GuoXinbo, PengDingxiang, Su Jianguang. A rapid shoot regeneration protocol from the cotyledons of hemp (Cannabis sativa L.). Industrial Crops and Products. 2016, (83): 61-65.

　　9.Hong Wang, CaishengQiu, Arshad M. Abbasi, Gu Chen, Lijun You, Tong Li, Xiong Fu, Yufu Wang, XinboGuo*&RuiHai Liu*. Effect of germination on vitamin C, phenolic compounds andantioxidant activity in flaxseed (LinumusitatissimumL.). International Journal of Food Science and Technology. 13 AUG 2015, 50: 2545–2553 | DOI: 10.1111/ijfs.12922.

　　10.Linzhen Wang, Hong Wang, Qinrun Lai, Tong Li, Xiong Fu, XinboGuo*, RuiHai Liu*. The Dynamic Changes of Ascorbic acid, Tocopherols and Antioxidant Activity during Germination of Soya Bean (Glycine max). International Journal of Food Science and Technology. 27 JUL 2015, 50: 2367-2374. DOI:10.1111/ijfs.12902.

　　11.ArshadMehmoodAbbasi, XinboGuo*,Xiong Fu, Lin Zhou, Yongsheng Chen, Yong Zhu, Huaifeng Yan, RuiHai Liu*. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. International Journal of Molecular Sciences. 2015, 16: 13507-13527. doi:10.3390/ijms160613507.

　　12.Wen LR, Guo XB, Liu RH*, You LJ*, Abbasi AM, Fu X. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataeguspinnatifida". Food Chemistry. 13 March 2015, 186: 54-62.

　　13.ArshadMehmoodAbbasi, XinboGuo, Abdul Nazir. Preliminary assessment of phytochemical contents and antioxidantproperties of Pistaciaintegerrima fruit. Pakistan Journal of Pharmaceutical Sciences. 2015, 28 (4): 1187-1194.

　　14.ArshadMehmoodAbbasi,XinboGuo*. Proximate Composition, Phenolic Contents and in vitro Antioxidant Properties of Pimpinellastewartii (A Wild Medicinal Food). Journal of Food and Nutrition Research. 2015, 3 (5): 330-336.

　　15.ArshadMehmoodAbbasi, Munir H. Shah, Tong Li, Xiong Fu, XinboGuo, RuiHai Liu*. Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables. Journal of Ethnopharmacology. 2015, 162: 333-345.

　　16.Chen Yongsheng, Wang Gaoyan, Wang Hong, Cheng Chaohua, ZangGonggu, GuoXinbo*, Liu RuiHai*. Phytochemical Profiles and Antioxidant Activities in SixSpecies of Ramie Leaves. PLOS One. 2014, 9(9): 1-9.

　　17.GhulamMujtabaShah, ArshadMehmoodAbbasi, NadeemKhan, XinboGuo, MirAjabKhan, ManzoorHussain, SultanBibi, Abdul Nazir, AdnanAhmadTahir.Traditional Usesof Medicinal Plantsagainst Malarial Disease bythe TribalCommunitiesofLesserHimalayas–Pakistan. Journal of Ethnopharmacology. 2014, 155(1): 450-462.

　　18.Guo, X., Liu, R.H., Fu, X., Sun, X. and Tang, K. Over-expression of L-Galactono-γ-Lactone Dehydrogenase Increases Vitamin C, Total Phenolics and Antioxidant Activity in Lettuce through Bio-fortification.Plant Cell, Tissue and Organ Culture,2013, 114(1):225-236.

　　19.Guo, X., Li, T., Tang, K., and Liu, R.H. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vignaradiata). Journal of Agricultural and Food Chemistry, 2012, 60 (44): 11050-11055.

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