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姜建國

瀏覽：57 來源：華南理工大學(xué)輕工與食品學(xué)院原文：

個人簡介
科研項(xiàng)目
學(xué)術(shù)論文
獲獎
專利
承擔(dān)教學(xué)
研究生培養(yǎng)

姓名：姜建國	性別：男
民族：未填寫	出生年份：未填寫
最高學(xué)歷：研究生	學(xué)位：博士
華南理工大學(xué)食品科學(xué)與工程學(xué)院，教授，博士生導(dǎo)師。　　學(xué)習(xí)經(jīng)歷：　　1992/9–1995/9，中國科學(xué)院水生生物研究所，水生生物學(xué)，博士，導(dǎo)師：沈韞芬院士　　1986/9–1989/7，武漢大學(xué)，動物學(xué)，碩士，導(dǎo)師：熊全沫教授　　1982/9–1986/7，華中師范大學(xué)，生物學(xué)，學(xué)士，導(dǎo)師：吳伯春教授　　工作經(jīng)歷：　　1997/9-至今，華南理工大學(xué)，輕工與食品學(xué)院，教授　　1995/12-1997/12，華南理工大學(xué)，博士后，導(dǎo)師：姚汝華教授　　1989/7-1992/8，湖北腫瘤研究所，輕工與食品學(xué)院，助理研究員　　學(xué)術(shù)兼職　　中國微生物學(xué)會分子微生物學(xué)與生物工程專業(yè)委員會委員　　Mini-Reviews in Medicinal Chemistry編輯委員會委員（SCI源刊）　　Current Biotechnology編輯委員會委員（SCI源刊）　　應(yīng)美國Bentham Science出版公司邀請，正在著手組織創(chuàng)建一個新刊物Food nutrition and health，擔(dān)任主編。　　國際期刊Food Science & Nutrition編輯。　　美國食品學(xué)會會員　　華南理工大學(xué)本校“天然產(chǎn)物化學(xué)與生物技術(shù)”團(tuán)隊(duì)負(fù)責(zé)人。　　研究方向　　天然產(chǎn)物與食品營養(yǎng). 主要從事藥食同源品種資源天然產(chǎn)物化學(xué)與生物活性的細(xì)胞與動物活性與作用機(jī)理研究。圍繞中藥中的藥食同源品種資源及其天然活性產(chǎn)物方面進(jìn)行了多年研究，分離到近100種單體化合物，其中4種新化合物。證明包括新化合物在內(nèi)的十多種化合物具有不同程度的安神助眠、減肥、護(hù)肝、增強(qiáng)免疫、抗衰老、降糖、抗腫瘤、抗病毒等多種功效，可作為功能食品的新型功能因子。　　藻類與微生物代謝工程. 主要從事藻類類胡蘿卜素次生代謝途徑的分子克隆、代謝途徑的分子構(gòu)建、代謝調(diào)控的分子機(jī)理研究。在國際上率先開展了杜氏藻類胡蘿卜素次生代謝途徑的分子克隆與代謝調(diào)控研究，在次級代謝關(guān)鍵酶基因的克隆與表達(dá)，關(guān)鍵酶基因啟動子的克隆與功能驗(yàn)證，啟動子鹽和光代謝調(diào)控元件，杜氏藻類胡蘿卜素代謝途徑的外源表達(dá)與基因工程菌的培育，鹽脅迫與GPDH表達(dá)的相關(guān)性，鹽度與GPDH同工酶的分子類型與作用等等方面取得了一系列具有原創(chuàng)意義的研究成果。

　　學(xué)術(shù)論文

　　2016-

　　1. Shi, M.M., Piao, J.H., Xu, X.L., Zhu, L., Yang, L., Fu-Lan Lin, Jian, C., Jiang, J.G. Chinese medicines with sedative-hypnotic effects and their active components. Sleep Medicine Reviews, 2016, 29: 108-118. IF 8.513

　　2. Liang, M.H., Chen, H.H., Jiang, J.G. Analysis of carotenogenic genes promoters and WRKY transcrip-tion factors in response to salt stress in Dunaliella bardawil. Scientific Reports, 2016, 6: 23445. IF 5.578

　　3. Liang, M.H., Jin, H.H., Jiang, J.G. Cloning, characterization and expression of AMP-forming Acetyl-CoA Synthetase (ACS) from Dunaliella tertiolecta in E. coli. Scientific Reports (in revision). IF 5.578

　　4. Liang, M.H., Lu, Y., Chen, H.H. Jiang, J.G. The salt-regulated element in the promoter of lycopene β-cyclase gene confers a salt regulatory pattern in carotenogenesis of Dunaliella bardawil. Algal Research (in press), IF 5.014

　　5. Chen, H.H., Chen, S.L., Liang, M.H. Jiang, J.G. Using Ble-EGFP as a reporter to confirm the function of phytoene desaturase promoter in Duanliella bardawil. Algal Research (in revision), IF 5.014

　　6. Liang, M.H., Liang, Y.J., Luo, L.X., Jiang, J.G. Characterization and nitrogen deficiency response of ATP-Citrate Lyase from Unicellular Alga Dunaliella tertiolecta. Algal Research (in revision), IF 5.014

　　7. Shen, C.Y., Jiang, J.G. Anti-aging ingredients from natural phytomedicine and their mechanisms. British Journal of Pharmacology (in revision). IF 4.990

　　8. Ma, Q., Jiang, J.G. Functional components from nature-derived drugs for the treatment of rheumatoid arthritis. Current Drug Targets (in press), IF 3.021

　　9. Xu, X.L., Yang, L.J., Jiang, J.G. Renal toxic ingredients and their toxicology from traditional Chinese medicine. Expert Opinion on Drug metabolism & Toxicology, 2016, 12(2): 149-159. IF 2.831

　　10. Xu, X.L., Shang, Y., Jiang, J.G. Plant species forbidden in health food and their toxic constituents, toxicology and detoxification. Food & Function, 2016, 7: 643-664. IF 2.791

　　11. Ma, Q., Jiang, J.G. Hepatoprotective effect of flavonoids from Cirsium japonicum DC on carbon tetrachloride-induced acute hepatotoxicity comparing with silymarin. Food & Function, 2016, 7, 2179 – 2184. IF 2.791

　　12. Shen, C.Y., Zhang, T.T., Zhang, W.L., Jiang, J.G. Anti-inflammatory activities of essential oils isolated from the calyx of Hibiscus sabdariffa L. Food & Function. IF 2.791

　　13. Liang, M.H., Li, Y.M., Liang, Y.J., Jiang, J.G. Triethylamine inhibition on lycopene cyclase increases lycopene accumulation in Dunaliella bardawil. Food and Bioprocess Technology, 2016, 9:1002–1009. IF 2.691

　　14. Jin, H.H., Lu, Q., Jiang, J.G. Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybeanbean lecithin. Journal of Dairy Science, 2016, 99:1780–1790. IF 2.573

　　15. Zeng, Q.H., Zao, J.B., Wang, J.J., Zhang, X.W., Jiang, J.G. Comparative extraction processes, chemical compositions and antioxidant activities of essential oils from Cirsium japonicum DC and Cirsium setosum MB. LWT- Food Science and Technology, 2016, 68: 595-605. IF 2.416

　　16. Hu, T. Liu, Q.M., Jiang, J.G. Identification of ingredients from Astragali complanati semen and their antioxidant, anti-inflammatory and anti-proliferative effects. Journal of Food Science and Technology, IF 2.024

　　17. Zhang, T.T., Lu, C.L., Jiang, J.G. Neuroprotective and anti-inflammatory effects of diphenylheptanes from the fruits of Amomum tsaoko, a Chinese spice. Plant Foods for Human Nutrition, IF 1.976

　　18. Zhang, T.T., Jiang, J.G. Absorption and desorption behaviour of the flavonoids from Rubus chingii Hu fruit on macroporous adsorption resins. Chiang Mai Journal of Science, IF 0.371

　　2015

　　19. Zhang, T.T., Lu, C.L, Wang, M., Jiang, J.G., Zhu, W. Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu. Carbohydrate Polymers, 2015, 130: 307-315. IF 4.074

　　20. Fan, X.D., Zhang, W.L., Xiao, H.Y., Qiu, T.Q., Jiang, J.G. Effects of ultrasound combined with ozone on the degradation of organophosphorus pesticide residues on lettuce. RSC Advances, 2015, 5(57): 45622 – 45630. IF 3.840

　　21. Liang, Y.J., Jiang, J.G. Characterization of malic enzyme and the regulations of its activity and engineering on lipid production. RSC Advances, 2015, 5(56): 45558 – 45570. IF 3.840

　　22. Zhang, T.T., Yang, L., Jiang, J.G. Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages. Journal of Functional Foods, 2015, 18: 235–243. IF 3.574

　　23. Zhang, T.T., Lu, C.L., Jiang, J.G. Antioxidant and anti-tumour evaluation of compounds identified from fruit of Amomum tsaoko Crevost et Lemaire. Journal of Functional Foods, 2015, 18: 423-431. IF 3.574

　　24. Zhang, T.T., Jiang, J.G. Tormentic acid in foods exerts anti-proliferation efficacy through inducing apoptosis and cell cycle arrest. Journal of Functional Foods, 2015, 19: 575-583. IF 3.574

　　25. Ma, Q., Fan, X.D., Qiu, T.Q., Jiang, J.G. Ultrasound-enhanced subcritical water extraction of essential oils from Kaempferia galangal L. Separation and Purification Technology, 2015, 150(): 73–79. IF 3.091

　　26. Zeng, Q.H., Lu, C.L., Zhang, X.W., Jiang, J.G. Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice. Food & Function, 2015, 6(3): 431–443. IF 2.791

　　27. Zhang, T.T., Jiang, J.G. Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by DifferentMethods and Their Comparative Cytotoxic and Anti-complement Activities. Food Analytical Methods, 2015, 8(4): 937-944. IF 1.956

　　28. Jin, H.H., Jiang, J.G. Phosphatidic acid phosphatase and diacylglycerol acyl-transferase involved in G3P pathway for TAG accumulation in oleaginous microorganisms. Journal of Agricultural and Food Chemistry, 2015, 63(12): 3067-3077. IF 2.912

　　29. Fan, X.D., Hou, Y., Qiu, T.Q., Jiang, J.G. Ultrasound enhanced subcritical CO2 extraction of lutein from Chlorella pyrenoidosa. Journal of Agricultural and Food Chemistry, 2015, 63(18): 4597?4605. IF 2.912

　　30. Liang, M.H., Liang, Y.J., Jin, H.H., Jiang, J.G. Characterization and Functional Identification of a Gene Encoding Geranylgeranyl Diphosphate Synthase (GGPS) from Dunaliella bardawil. Journal of Agricultural and Food Chemistry, 2015, 63(18): 4597?4605. IF 2.912

　　31. Hao, Y.F., Jiang, J.G. Origin and evolution of the China pharmacopoeia: implications for traditional medicines. Mini Reviews in Medicinal Chemistry, 2015, 15(7): 595-603. IF 2.903

　　32. Zhang, T.T., Jiang, J.G. Bioactive comparison of main components from unripe fruits of Rubus chingii Hu and identi?cation of the e?ective component. Food & Function, 2015, 6(7): 2205 – 2214. IF 2.791

　　33. Zhang, T.T., Jiang, M.H., Jiang, J.G. Effects of thonningianins A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cell. Food & Function, 2015, 6, 2588 – 2597. IF 2.791

　　34. Liang, M.H., Zhou, S.S., Jiang, J.G. Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits. Journal of the Science of Food and Agriculture, 2015, 95(9): 1949-1955. IF 1.714

　　35. Hou, Y., Lu, C.L. Zeng, Q.H., Jiang, J.G. Anti-inflammatory, antioxidant and antitumor activities of extracts of Curcuma phaeocaulis Val. EXCLI JOURNAL, 2015, 14: 706-713. IF 0.857

　　2014

　　36. Zhang, W.L., Jiang, J.G. Active ingredients from natural botanicals in the treatment of obesity. Obesity Reviews, 2014, 15(12): 957–967. IF 7.995

　　37. Lao, Y.M., Xiao, L., Jiang, J.G. Hypoosmotic expression of Dunaliella bardawil ζ-carotene desaturase is attributed to a hypoosmolarity-responsive element different from other key carotenogenic genes. Plant Physiology, 2014, 165(1): 359–372. IF 6.841

　　38. Zeng, Q.H., Zhang, X.W., Jiang, J.G. Application of fluorescently labeled tracer technique for detection of natural active macromolecules in Chinese medicine. Drug metabolism Reviews, 2014, 46(1): 57–71. IF 5.356

　　39. Qv, X.Y., Guo, Y.Y., Jiang, J.G. Assessment of the effects of nutrients in on biomass and lipid accumulation in Dunalliella tertiolecta using response surface methodology. RSC Advances, 2014, 4 (79): 42202–42210. IF 3.840

　　40. Wu, G.H., Liu, Q.M., Li, Z.Y., Huang, Z.L., Jiang, J.G. In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing. Food Chemistry, 2014, 148: 351–356. IF 3.391

　　41. Hu, T., He, X.W., Jiang, J.G., Xu, X.L. Hydroxytyrosol and its potential therapeutic effects. Journal of Agricultural and Food Chemistry, 2014, 62, 1449?1455. IF 2.912

　　42. Hu, T., He, X.W., Jiang, J.G. Functional Analyses on Antioxidant, Anti-inflammatory, and Antiproliferative Effects of extracts and compounds from Ilex latifolia Thunb, a Chinese bitter tea. Journal of Agricultural and Food Chemistry, 2014, (62): 34, 8608-8615. IF 2.912

　　43. Qv, X.Y., Zhou, Q.F., Jiang, J.G. Ultrasound-enhanced and microwave-assisted extraction of lipid from Dunaliella tertiolecta and fatty acid profile analysis. Journal of Separation Science, 2014, 37(20): 2991-2999. IF 2.737

　　44. Wu, G.H., Lu, C.L., Huang, Z.L., Jiang, J.G. Regulation effect of polysaccharides from Pleurotus tuber-regium (Fr.) on the immune activity of mice macrophage. Food & Function, 2014, 5(2): 337-344. IF 2.791

　　45. Hu, T., He, X.W., Jiang, J.G. Xu, X.L. Efficacy evaluation of a Chinese bitter tea (Ilex Latifolia Thunb.) via analyses on its main components. Food & Function, 2014, 5(5): 876-881. IF 2.791

　　46. Hao, Y.F., Lu, C.L., Jiang, J.G, Piao, JH. Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury. Food & Function, 2014, 5 (7): 1369 – 1373. IF 2.791

　　47. Zhang, T.T., Lu, C.L., Jiang, J.G. Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice. Food & Function, 2014, 5, 1747–1754 |. IF 2.791

　　48. Lu, Q., Lu, P.M., Piao, J.H., Xu, X.L., Chen, J., Zhu, L., Jiang, J.G. Preparation and physicochemical characteristics of an allicin|nanoliposome and its release behavior. LWT- Food Science and Technology, 2014, 57(2): 686–695. IF 2.416

　　49. Lao, Y.M., Jiang, J.G., Luo, L.X. Characterization of nitrate reductase gene from Dunaliella bardawil and its expression pattern under salt stress. Applied Biochemistry and Biotechnology, 2014, 173(5): 1274-1292. IF 1.735

　　50. Liang, M.H., Zhou, S.S., Jiang, J.G. Reduction of methanol in brewed wine by the use of atmospheric and room-temperature plasma method and the combination optimization of malt with different adjuncts. Journal of Food Science, 2014, 79(11): M2308-M2314. IF 1.696

　　2013

　　51. Liang, M.H., Jiang, J.G. Advancing oleaginous microorganisms to produce lipid via metabolic engineering technology. Progress in Lipid Research, 2013, 52(4):395-408. IF 10.015

　　52. Zhang, T.T., Jiang, J.G. α-mangostin: one of the best dietary supplements. Molecular Nutrition & Food Research, 2013, 57(7):1121–1122. IF 4.603

　　53. Zeng, Q.H., Zhang, X.W., Jiang, J.G. Potential cardiovascular system-protective effects of flavan-3-ol. Molecular Nutrition & Food Research, 2013, 57(10):1693–1694. IF 4.603

　　54. Wu, G.H., Hu, T., Huang, Z.L., Jiang, J.G. Isolation, purification and structural characterization of polysaccharides from Pleurotus tuber-regium sclerotia. Carbohydrate Polymers, 2013, 96(1): 284–290. IF 4.074

　　55. Qv, X.Y., Jiang, J.G. Toxicity evaluation of two typical surfactants to Dunaliella bardawil, an environmentally tolerant alga. Environmental Toxicology and Chemistry, 2013, 32(2): 426-433. IF 3.225

　　56. Lu, Q., Zhao, H.Y., Yang, L., Jiang, J.G. Xu, X.L. Protective effect of compounds from the flowers of Citrus aurantium L. var. amara Engl against carbon tetrachloride-induced hepatocyte injury. Food and Chemical Toxicology, 2013, 62: 432–435. IF 2.89557. Lu, Q., Jiang, J.G. Bioactivity of pinocembrine group and its derivatives are noteworthy. Journal of Agricultural and Food Chemistry, 2013, 61(6): 1417–1417. IF 2.912

　　58. Zhang, T.T., Xu, X.L., Jiang, M.H., Jiang, J.G. Hepatoprotective function of Penthorum chinense Pursh. Food & Function, 2013, 4 (11): 1581 – 1585. IF 2.791

　　59. Hou, Y., Jiang, J.G. Concept and origin of medicine food homology and its application in modern functional food. Food & Function, 2013, 4(12): 1727-1741. IF 2.791

　　60. Zeng, Q.H., Zhang, X.W., Xu, X.L., Jiang, M.H., Xu, K.P., Piao, J.H., Zhu, L., Chen, J. Jiang, J.G. Antioxidant and anticomplement functions of flavonoids extracted from Penthorum chinense Pursh. Food & Function, 2013, 4(12): 1811-1818. IF 2.791

　　61. Lu, Y., Jiang, J.G. Application of Enzymatic Method in the Extraction and Transformation of Natural Botanical Active Ingredients. Applied Biochemistry and Biotechnology, 2013, 169(3): 923-940. IF 1.735

　　62. Lu, C.L., Zhao, H.Y., Jiang, J.G. evaluation of multi-activities of 14 edible species from Zingiberaceae. International Journal of Food Sciences and Nutrition, 2013, 64(1): 28–35. IF 1.206

　　2012

　　63. Zhang, T.T., Jiang, J.G. Active ingredients of traditional Chinese medicine in the treatment of diabetes. Expert Opinion on Investigational Drugs, 2012, 21(11): 1625–1642. IF 5.528

　　64. Lu, Q., Jiang, J.G. Chemical metabolism of active compounds from natural botanicals. Current Medicinal Chemistry, 2012, 19(11): 1682-1705. IF 3.853

　　65. Chen, S.L., Jiang, J.G. Gene differential expression technology and the mechanism studies of Natural Botanicals. Expert Opinion on Biological Therapy, 2012, 12(7): 823–839 2.815. IF 3.743

　　66. Zhao, H.Y., Yang, L., Wei J., Huang, M., Jiang, J. G. Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara. Food Chemistry, 2012, 135(4):2175-2181. IF 3.391

　　67. Chen, H., Lu, Y., Jiang, J. G. Comparative analysis on the key enzymes of the glycerol cycle metabolic pathway in Dunaliella salina under osmotic stresses. PLoS ONE, 2012, 7(6): e37578 (1-7). IF 3.234

　　68. Lao, Y.M., Lu, Y., Jiang, J.G., Luo, L.X. Six predicted regulatory elements lying in the promoter region imply the functional diversity of chloroplast GAPDH in Duanliella bardawil. Journal of Agricultural and Food Chemistry, 2012, 60(36): 9211?9220. IF 2.912

　　69. Lu, Q., Jiang, M.H., Jiang, J.G., Zhang, R.F., Zhang, M.W. Isolation and Identification of compounds from Penthorum chinense Pursh with antioxidant and anti-hepatocarcinoma properties. Journal of Agricultural and Food Chemistry, 2012, 60(44):11097–11103. IF 2.912

　　70. Lv, W., Piao, J.H., Jiang, J.G. Typical toxic components in Chinese medicine and their toxicology. Expert Opinion On Drug Safety, 2012, 11(6): 985–1002. IF 2.911

　　71. Liu, Q.M., Jiang, J.G. Antioxidative Activities of Medicinal Plants from TCM. Mini Reviews in Medicinal Chemistry, 2012, 12(11): 1154-1172. IF 2.903

　　72. Liu, Q.M., Zhao, H.Y., Zhong, X.K., Jiang, J.G. Eclipta prostrasta L. Phytochemicals: Isolation, Structure Elucidation, and Antitumor Activity. Food and Chemical Toxicology, 2012, 50(11):4016-4022. IF 2.895

　　73. Hu, T., Guo, Y.Y., Zhou, Q.F., Zhong, X.K., Zhu, L., Piao, J.H., Chen, J., Jiang, J.G. Optimization of Ultrasonic-Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface Methodology. Journal of Food Science, 2012, 77(9): C975–C982. IF 1.696

　　74. Lu, C.L., Zhu, L., Piao, J.H., Jiang, J.G. Chemical compositions extracted from Wikstroemia indica and their multiple activities. Pharmaceutical Biology, 2012, 50(2): 225–231. IF 1.241

　　75. Hu, T., Jiang, J.G. Application of nanotechnology in Chinese Medicine. Current Nanoscience, 2012, 8(3): 474-484. IF 1.096

　　2011

　　76. Lao, Y.M., Xiao, L., Ye, Z.W., Jiang, J.G., Zhou, S.S. In silico analysis of phytoene synthase and its promoter reveals hints for regulation mechanisms of carotenogenesis in Duanliella bardawil. Bioinformatics, 2011, 27(16): 2201-2208. IF 4.981

　　77. Chen, H., Lao, Y.M., Liu, G.N., Jiang, J.G. Effects of salinities on the gene expression of a (NAD+)- dependent glycerol-3-phosphate dehydrogenase in Dunaliella salina. Science of the Total Environment, 2011, 409 (7): 1291–1297. IF 4.099

　　78. Qv, X.Y., Jiang, J.G. Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability. Food Hydrocolloids, 2011, 25(6): 1596-1603, IF 4.090

　　79. Ye, Z. W., Liu, G.N., Jiang, J. G. Structural and phylogenetic analysis of a novel ζ-carotene desaturase from Dunaliella bardawil, a β-carotene highly accumulated unicellular alga. Limn ology and Oceanography, 2011, 56(1): 133-138. IF 3.794

　　80. Lu, C.L., Li, Y.M., Yang, L., Jiang, J.G., Lin, Q.S, Chen, J., Zhu, L. Extraction optimization of daphnoretin from root bark of Wikstroemia indica (L.) C. A. and its anti-tumor activity tests. Food Chemistry, 2011, 124(4): 1500-1506. IF 3.391

　　81. Chen, H., Jiang, J.G. Toxic effects of chemical pesticides (trichlorfon and dimehypo) on Dunaliella salina. Chemosphere, 2011, 84 (5): 664–670. IF 3.340

　　82. Lu, Q., Li, D.C., Jiang, J.G. Preparation of a Tea Polyphenol Nanoliposome System and Its Physicochemical Properties. Journal of Agricultural and Food Chemistry, 2011, 59(24): 13004–13011. IF 2.912

　　83. Jiang, M.H., Yang, L., Zhu, L., Piao, J.H., Jiang, J.G. Comparative GC\MS analysis of essential oil components extracted by three methods from the flower of Citrus aurantium L. var. amara Engl. Journal of Food Science, 2011, 76(9): C1219–C1225. IF 1.696

　　84. Tang, W.Q., Li, D.C., Lv, Y.X., Jiang, J.G. Concentration and drying of tea polyphenol extracted from green tea using molecular distillation and spray drying. Drying Technology, 2011, 29(5): 584–590. IF 1.518

　　85. Xiao, K.J., Zhong, X.K., Wang, J., Jiang, J.G. Extraction of brown pigment from Rosa laevigata Michx and its antioxidant activity. Pharmaceutical Biology, 2011, 49(7):734-740. IF 1.241

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