近年來發(fā)表的學(xué)術(shù)論文

 

　　1）Qin Y. *,Yang J., Yuan M.,Xue J., Chao J., Wu Y., Yuan M. Physical, mechanical and barrier properties of PLA/PTMC/Talc composite films. (Journal of Applied Polymer Science, accept, available online). (IF 1.395)

 

　　2）Yang J., Qin Y. *,Yuan M.,Xue J., Chao J., Wu Y., Yuan M. Preparation and characterization of poly(L-lactide)-co-poly(trimethylene carbonate)/talc film. International Journal of Biological Macromolecules 62:411-417, 2013. (IF 2.596)

 

　　3）Qin Y.Y.*, Yuan M.L., Li L., Li W., Xue J. Formulation and evaluation of in situ forming PLA implant containing tinidazole for treatment of periodontitis. Journal of Biomedical Materials Research Part B-Applied Biomaterials, 100B, pp. 2197–2202, 2012. (IF 2.308)

 

　　4) Wang Y., Qin Y., Yuan M*. Effects of plasticizers on thermal and functional properties of extruded PLA-based films. (International Journal of Biological Macromolecules, accept, available online).

 

　　5) Qin Y.Y.*, Wu Y., Zhang Z.H., Yuan M.L., Li L., YangJ.Y., Cao J.X. Active film from chitosan incorporating pomegranate rind powder extract for shelf life extension of pork meat hamburgers. (現(xiàn)代食品科技，EI源刊，2014年3月).

 

　　6）Qin Y. *, Yuan M., Li L., Guo S., Yuan M., Li W., Xue J. Use of polylactic acid/polytrimethylene carbonate blends membrane to prevent postoperative adhesions. Journal of Biomedical Materials Research Part B: Applied Biomaterials, 79B(2):312–319, 2006. (IF 1.120)

 

　　7) Qin Y.Y.*, Zhang Z.H., Li L., Yuan M.L., FanJ., Zhao T.R., Chen C.S.Physiochemical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind. (Journal of Food Science and Technology, accept, available online) (IF 1.123)

 

　　8) Li H., Chang J., Qin Y., Wu Y., Yuan M. *, Zhang Y. *. Poly(lactide-co-trimethylene carbonate) and polylactide/polytrimethylene carbonate blown films. (International Journal of Molecular Sciences, accept, available online). (IF 2.464)

 

　　9）Shan Y., Qin Y., Chuan Y., Li H., Yuan M.*. The synthesis and characterisation of hydroxyapatite-β-alanine by the grafting polymerisation of γ-benzyl-L-glutamate-N-

 

　　carboxyanhydride. Molecules, 18(11), 13979-13991, 2013. (IF 2.428)

 

　　10）Qin Y.Y.*, Zhang Z.H., Li L., Chen C.S., Shun S., Huang Y.C. Inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) analysis of heavy metal content in Chinese Indocalamus tesselatus samples. Food Chemistry 141(3):2154-2157, 2013. (IF 3.334)

 

　　11) Qin Y.Y.*, Zhang Z.H., Li L., Xiong W., Shi J.Y., Zhao T.R., Fan J. Antioxidant effect of pomegranate rind powder extract, pomegranate juice and pomegranate seed powder extract as antioxidants in raw ground pork meat. Food Science and Biotechnology 22 (4):1063-1069, 2013. (IF 0.695)

 

　　12）Qin Y.Y. *, YangJ.Y., LuH.B., Wang S.S., Yang J., Yang X.C., Chai M. , Li L., Cao J.X. Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties. International Journal of Biological Macromolecules 61:312-316, 2013. (IF 2.596)

 

　　13）Fan J. *, Zhang Z.H., Qin Y.Y., Zhao T.R., Chen C.S. Characterization of antioxidant chitosan film incorporated with pomegranate peel extract. The 3rd International Conference on Mechatronics and Intelligent Materials, XiShuangBanNa, China, May 18-19, 2013.

 

　　14）Zhang Z.H., Qin Y.Y. *, Fan J., Zhao T.R. Physical properties and antibacterial activity of a chitosan film incorporated with lavender essential oil. The 3rd International Conference on Mechatronics and Intelligent Materials, XiShuangBanNa, China, May 18-19, 2013.

 

　　15）Chen C.S.*, Yang J.Y., Qin Y.Y., Fan J., Zhao T.R., Yuan M.L. Preparation and structure characterization of poly(lactide-co-ethylene carbonate) microspheres. The 3rd International Conference on Mechatronics and Intelligent Materials, XiShuangBanNa, China, May 18-19, 2013.

 

　　16) Yang J.Y., Qin Y.Y.*, Yuan M.W. Preparation and properties of poly(L-lactide) and poly(ε-caprolactone) composite films for food packaging application. 2013 3rd International Conference on Advanced Engineering Materials and Technology, China, May 5-6, 2013.

 

　　17）吳艷，覃宇悅*，袁明龍，楊繼怡，梁小波，袁明偉，曹建新. 聚乳酸-聚己內(nèi)酯/茶多酚復(fù)合膜的性能研究. 食品工業(yè)科技，2014年第13期

 

　　18）張智宏，程春生*，覃宇悅，楊繼怡，趙天瑞，樊建. 殼聚糖/檸檬草精油復(fù)合膜的制備及性能研究. 食品工業(yè)科技，9, pp.150-153, 2013.

 

　　19）張智宏，覃宇悅*，程春生，趙天瑞，樊建. 玫瑰花酸角汁復(fù)合飲料的制備.食品科技，4, pp.89-92, 2013.

　　申請(qǐng)的專利情況

 

　　1）昆明理工大學(xué)（覃宇悅，張智宏，孫莎，程春生，侯玉艷）. 一種肉制品保鮮方法，中國(guó), CN 201110410828.0 [P].

 

　　2）昆明理工大學(xué)（覃宇悅，張智宏，孫莎，程春生，侯玉艷）.  一種含玫瑰水的化妝水及其制備方法，中國(guó), CN 201110410864.7 [P].

　　本科課程

 

　　《食品添加劑》、《食品感官評(píng)定》、《專業(yè)英語(yǔ)》課程

 

　　研究生課程

 

　　《食品研究與數(shù)據(jù)分析》、《食品添加劑專題》、課程