正在主持在研項(xiàng)目包括：主持國(guó)家自然基金項(xiàng)目“植物乳桿菌素BM-1的結(jié)構(gòu)鑒定及抑菌機(jī)制研究”1項(xiàng)；教育部新世紀(jì)優(yōu)秀人才支持計(jì)劃項(xiàng)目“保加利亞乳桿菌保加利亞乳桿菌CAUH1酸脅迫應(yīng)答機(jī)制研究”1項(xiàng)。

　　主要參與的在研項(xiàng)目：

　　十二五農(nóng)村領(lǐng)域國(guó)家科技計(jì)劃課題 “傳統(tǒng)發(fā)酵乳制品微生物資源開(kāi)發(fā)與產(chǎn)業(yè)化關(guān)鍵技術(shù)”，公益性行業(yè)（農(nóng)業(yè)）科研專項(xiàng)經(jīng)費(fèi)項(xiàng)目“傳統(tǒng)乳制品現(xiàn)代化生產(chǎn)技術(shù)研究與示范”和十二五農(nóng)村領(lǐng)域國(guó)家科技計(jì)劃課“安全高效飼料添加劑創(chuàng)制與應(yīng)用”等6項(xiàng)。

　　參編《食品生物技術(shù)導(dǎo)論》和《現(xiàn)代釀造技術(shù)》兩部書籍，在國(guó)內(nèi)外學(xué)術(shù)期刊累計(jì)發(fā)表論文近50篇，SCI收錄第一作者或通訊作者論文21篇。單篇影響因子最高為5.943，影響因子累計(jì)為52。代表性文章有：

　　1.Zhai, Z., Douillard, F.P., An, H., Wang, G., Guo, X., Luo, Y., and Hao, Y*. Proteomic characterization of the acid tolerance response in Lactobacillus delbrueckii subsp. bulgaricusCAUH1 and functional identification of a novel acid stress-related transcriptional regulator Ldb0677. Environmental Microbiology: published online: 17 OCT 2013, DOI: 10.1111/1462-2920.12280. (IF: 5.943)

　　2.Feng Zhao, Xiufang Bi, Yanling Hao*, Xiaojun Liao*. Induction of Viable but Nonculturable Escherichia coli O157:H7 by High Pressure CO2 and Its Characteristics. PLOS ONE. 2013,8(4),e62388  (IF: 4.244)

　　3.Yanling Hao1, Dawei Huang1, Huiyuan Guo, Man Xiao, Haoran An, Zhao Liang, Fanglei Zuo, Zhang Bing, Songnian Hu, Shuhui Song, Shangwu Chen, Fazheng Ren. Complete Genome Sequence of Bifidobacterium longum subsp. longum BBMN68, a New Strain from a Healthy Chinese Centenarian. Journal of Bacteriology, 2011,193 (3):787-788. (1These authors contributed equally to this work). ( IF: 3.593)

　　4.Yin Sheng, Zhengyuan Zhai, Guohong Wang, Haoran An, Yunbo Luo, Yanling Hao*. A novel vector for lactic acid bacteria that uses a bile salt hydrolase gene as a potential food-grade selecion marker. Journal of Biotechnology, 2011,152: 49-53. (IF: 3.34)

　　5.Haoran An, Zhengyuan Zhai, Sheng Yin, Yunbo Luo, Benzhong Han and Yanling Hao*.Coexpression of the superoxide dismutase and the catalase provides remarkable oxidative stress resistance in Lactobacillus rhamnosus. Journal of Agricultural and Food Chemistry,2011,59:3851-3856. ( IF: 3.288)

　　6.Xie Ying, Haoran An, Yanling Hao*, Qianqian Qin, Ying Huang, Yunbo Luo, Liebing Zhang*. Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China. Food Control, 2011, 22: 1027-1031. (IF: 3.006)

　　7.Yanling Hao, Zhao Lu, Hongxing Zhang, Zhengyuan Zhai, Huang Ying, Xiaohui Liu, Liebing Zhang. Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction. Journal of Dairy Science ,2010,93:1926-1933. ( IF: 3.009)

　　8.Huang Ying, Yunbo Luo, Zhengyuan Zhai, Hongxing Zhang, Chaoxiang Yang, Hongtao Tian, Li Zheng, Jiannan Feng, Liu Hui, Yanling Hao*. Characterization and application of an anti-Listera bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China. Food Control, 2009, 20: 1030-1035. (IF: 3.006)

　　9.Guohong Wang, Sheng Yin, Haoran An, Shangwu Chen, Yanling Hao*.Coexpression of bile salt hydrolase gene and catalase gene remarkably improves oxidative stress and bile salt resistance in Lactobacillus casei. Journal of industrial microbiology and biotechnology, 2011, 38:985-990. (IF: 2.725)

　　10.Qianqian Qin, Bingshu Xia, Yao Xiong, Shixiang Zhang, Yunbo Luo, YanLing Hao*. Structural Characterization of the Exopolysaccharide Produced by Streptococcus thermophilus 05-34 and ItsIn Situ Application in Yogurt. Journal of food science , 2011,76(9):C1226-1230. ( IF: 2.16)

　　1. 重組干酪乳桿菌菌株及其制備方法。（申請(qǐng)?zhí)枺?01010254244.4，第一發(fā)明人）

　　2．重組鼠李糖乳桿菌工程菌株及其制備方法。（申請(qǐng)?zhí)枺?01010254232.1，第一發(fā)明人）