主編《食品安全與日常飲食》、《膜分離技術(shù)與食品加工》、副主編《食品加工與保藏》、參編《中國農(nóng)產(chǎn)品加工發(fā)展戰(zhàn)略研究》、《Vegetable Processing》等圖書五部，以第一作者或通訊作者在國內(nèi)外學(xué)術(shù)期刊累計(jì)發(fā)表論文70多篇，其中SCI收錄論文30篇。

　　代表性論文：

　　Zhao M, Luo Y, Li Y, Liu X, Wu J, Liao X, Chen F*. The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment. Food Chemistry, 2013, 41: 3260–3267.

　　Zhao M, Li Y, Xu X, Wu J, Liao X, Chen F *. Degradation Kinetics of Malvidin-3-glucoside and Malvidin-3,5-diglucoside Exposed to Microwave Treatment. Agricultural and Food Chemistry, 2013, 61: 373-378.

　　Song J, Zhao M, Liu X, Zhu Y, Hu X, Chen F*. Protection of cyanidin-3-glucoside against oxidative stress inducedby acrylamide in human MDA-MB-231 cells. Food and Chemical Toxicology, 2013, 58: 306–310.

　　Liu J, Man Y, Zhu Y, Hu X, Chen F *. Simultaneous Analysis of Acrylamide and Its Key Precursors,Intermediates, and Products in Model Systems by Liquid Chromatography Triple Quadrupole Mass Spectrometry. Analytical Chemistry, 2013, 85 （19）： 9262–9271Li Y, Han L, Ma R, Xu X, Zhao C, Wang Z*, Chen F*, Hu X. Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process. Journal of Food Engineering, 2012, 109: 274-280.

　　Zhang Y, Hou Y, Zhang Y, Chen J, Chen F *, Liao X, Hu X. Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment. Journal of Agricultural and Food Chemistry, 2012 92, （4）： 743-750.

　　Zhang Y, Zhang Z, Chen F*, Zhang H, Hu X. Effect of sonication on eliminating of phorate in apple juice. Ultrasonics Sonochemistry, 2012, 19: 43-48.

　　Li Y, Xu X, Wang J, Wang Z, Chen F*. Kinetics and thermodynamics characteristics of microwaveassisted extraction of anthocyanins from grape peel. Transactions of the Chinese Society of Agricultural Engineering, 2012, 28（1）： 326-332.

　　Zhang F, Dong P, Feng L, Chen F *, Wu J, Liao X, Hu X. Textural changes of yellow peach in pouches processed by high hydrostatic pressure and thermal processing during storage. Food Bioprocess Technology, 2012, 5: 3170-3180.

　　Zhang L, Liu S, Cui X, Pan C, Zhang A, Chen F A review of Sample preparation methods for the pesticide residue analysis in foods. Central European Journal of Chemistry, 2012, 10（3）： 900-925.

　　Liu J, Chen F*, Man Y, Dong J, Hu X. The pathways for the removal of acrylamide in model systems using glycine based on the identification of reaction products. Food Chemistry, 2011, 128: 442-449.

　　Zhang L, Liu J, Zhang P, Yan S, He X, Chen F*. Ionic Liquid-based Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica Thunb. Chromatographia, 2011, 73: 129–133.

　　Zhang Y, Hou Y, Chen F*, Xiao Z, Zhang J, Hu X*. The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonic irradiation: Effect of parameters and degradation pathway. Chemosphere, 2011, 82: 1109-1115.

　　Zhang Y, Xiao Z, Chen F*, Ge Y, Wu J, Hu X. Degradation behavior and products of malathion and chlorpyrifos spikedin apple juice by ultrasonic treatment. Ultrasonics Sonochemistry, 2010, 17: 72–77.

　　Zhang Y, Zhang W, Liao X, Zhang J, Hou Y, Xiao Z, Chen F*, Hu X. Degradation of diazinon in apple juice by ultrasonic treatment. Ultrasonics Sonochemistry, 2010, 17: 662–668.

　　Chen F, Zeng L, Zhang Y, Liao X, Ge Y, Hu X, Jiang L. Degradation behaviour of methamidophos and chlorpyrifos in apple juice treated with pulsed electric fields. Food Chemistry, 2009, 112: 956–961.

　　Liu J, Zhao G, Yuan Y, Chen F.*, Hu X Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Food Chemistry, 2008, 108 （2）： 760-767.

　　Yuan Y, Zhao G, Chen F*, Hu X. Correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system. Food Chemistry, 2008, 108 （3）： 885-890.

　　Yuan Y, Zhao G, Hu X*, Wu J, Liu J, Chen F*. High correlation of methylglyoxal with acrylamide formation in glucose/asparagines Maillard reaction model. European Food Research and Technology, 2008, 226 （6）： 1301-1307.

　　Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry. Ultrasonics Sonochemistry, 2007, 14 （6）： 767-778.

　　Chen F, Wang Z, Zhao G, Cai T, Liao X, Guo L, Hu X. Purification process of octacosanol extracts from rice bran wax by molecular distillation. Journal of Food Engineering, 2007, 79 （1）： 63-68.

　　Sun Y, Liao X, Wang Z, Hu X, Chen F*. Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography-mass spectrometry. European Food Research and Technology, 2006, 255 （3-4）： 511-523.

　　Chen F, Cai T, Zhao G, Liao X, Guo L, Hu X. Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology. Journal of Food Engineering, 2005, 70 （1）： 47-53.

　　獲得國家科技進(jìn)步二等獎(jiǎng)1項(xiàng)、省部級(jí)科技進(jìn)步二等獎(jiǎng)2項(xiàng)、教育部自然科學(xué)獎(jiǎng)1項(xiàng)、北京市青年學(xué)術(shù)演講比賽一等獎(jiǎng)。

　　2012年獲得國家自然科學(xué)基金國家優(yōu)秀青年基金資助，入選教育部新世紀(jì)優(yōu)秀人才支持計(jì)劃、北京市“科技新星”計(jì)劃。

　　一種二十八烷醇提取物微膠囊粉末及其制備方法. ZL 2005 1 0076612.X

　　一種脫除番茄紅素油樹脂中溶劑殘留的方法. ZL 2008 1 0224307.4

　　一種降低果蔬汁中有機(jī)磷農(nóng)藥殘留的方法. ZL 2008 1 0224308.9

　　一種降低豆奶中有機(jī)磷農(nóng)藥殘留的方法. ZL 2008 1 0224305.5