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姓名：張斌	性別：
民族：	年齡：
最高學(xué)歷：	學(xué)位：
美國(guó)國(guó)際谷物化學(xué)家協(xié)會(huì)（AACCI）會(huì)員，澳大利亞營(yíng)養(yǎng)學(xué)會(huì)會(huì)員。2015年1月畢業(yè)于澳大利亞昆士蘭大學(xué)食品科學(xué)與營(yíng)養(yǎng)中心，獲理學(xué)博士學(xué)位。2015年2月至2016年5月在美國(guó)普渡大學(xué)惠斯特勒碳水化合物研究中心從事博士后工作，主要從事碳水化合物化學(xué)與營(yíng)養(yǎng)學(xué)研究。已發(fā)表科研論文20余篇，其中SCI收錄論文18篇，以第一作者（或通訊作者）發(fā)表SCI論文10篇，包括Biomacromolecules、Trends Food Sci & Tech、J Agric Food Chem 等高分子和食品領(lǐng)域知名期刊。擔(dān)任J Agric Food Chem, Food Hydrocolloids, Carb Pol, Food Res Intl等國(guó)際主流食品期刊的審稿人。　　目前的研究興趣為：1. 碳水化合物化學(xué)，包括淀粉和非淀粉多糖的結(jié)構(gòu)和功能性質(zhì)；2. 碳水化合物營(yíng)養(yǎng)學(xué)，主要涉及淀粉在體外和體內(nèi)小腸消化模型和膳食纖維在大腸中的發(fā)酵性能；3. 淀粉物理、化學(xué)和酶法改性；4. 功能性食品和營(yíng)養(yǎng)保健品的開發(fā)。

　　目前主持國(guó)家自然科學(xué)基金青年科學(xué)項(xiàng)目1項(xiàng)，廣東省自然科學(xué)基金面上項(xiàng)目1項(xiàng)，中央高?；究蒲袠I(yè)務(wù)費(fèi)1項(xiàng)。骨干參與十三五國(guó)家重點(diǎn)研發(fā)計(jì)劃、國(guó)家自然科學(xué)基金面上項(xiàng)目、美國(guó)國(guó)立健康研究院等項(xiàng)目。

　　學(xué)術(shù)論文

　　1. Zhang B, Dhital S, Flanagan BM, Gidley MJ*. Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties. Journal of Agricultural and Food Chemistry, 2014, 62, 760-771. (一區(qū)TOP)

　　2. Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S*. Freeze drying changes the structure and digestibility of B-polymorphic starches. Journal of Agricultural and Food Chemistry, 2014, 62, 1482–1491. (一區(qū)TOP)

　　3. Zhang B, Dhital S, Gidley MJ*. Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion. Biomacromolecules, 2013, 14, 1945-1954. (二區(qū)TOP)

　　4. Zhang B, Dhital S, Gidley MJ*. Densely packed matrices as rate determining features in starch hydrolysis. Trends in Food Science & Technology, 2015, 43, 18–31. (一區(qū))

　　5. Zhang B, Huang Q*, Luo F-x, Fu X*. Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauricacid. Food Hydrocolloids, 2012, 28, 174-181. (二區(qū))

　　6. Zhang B, Huang Q*,Luo F-x, Fu X, Jiang H, Jane J-l. Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch. Carbohydrate Polymers, 2011, 84, 1276-1281. (三區(qū))

　　7. Zhang B, Dhital S, Flanagan BM, Luckman P, Halley PJ, Gidley MJ*. Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure. Carbohydrate Polymers, 2015, 134, 485-496. (三區(qū))

　　8. Zhang B, Selway N, Shelat KJ, Dhital S, Stokes JR, Gidley MJ*. Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers, 2017,155, 128-135. (三區(qū))

　　9. Wang C, Tang C-H, Fu X, Huang Q*, Zhang B*. Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability. Food Chemistry, 2016, 212, 453-459. (二區(qū))

　　10. Wang C, He XW, Fu X, Huang Q*, Zhang B*. Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch. Carbohydrate Polymers, 2016, 135, 64-71. (三區(qū))

　　11. Dhital S, Warren FJ, Zhang B, Gidley MJ*. Amylase binding to starch granules under hydrolysing and non-hydrolysingconditions. Carbohydrate Polymers, 2014, 113, 97-107. (三區(qū))

　　12. Warren FJ, Zhang B, Waltzer G, Gidley MJ, Dhital S*. The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymicsystems. Carbohydrate Polymers, 2015, 117, 192-200. (三區(qū))

　　13. Dhital S, Dabit L, Zhang B, Flanagan BM, Shrestha AK*. In vitro digestibility and physicochemical properties of milled rice. Food Chemistry, 2015, 172, 757-765. (二區(qū))

　　14. Wang K, Wambugu PW, Zhang B, Wu AC, Henry RJ, Gilbert RG*. The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima). Carbohydrate Polymers, 2015, 129, 92-100. (三區(qū))

　　獲獎(jiǎng)

　　1. AACCI Elvira Tarleton Graduate Fellowship, AACC International, USA, 2014

　　2. Megazyme/Carbohydrate Division Award, AACC International, USA, 2014, 2015

　　3. QAAFI RHD Travel Award, The University of Queensland, 2014

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張斌