科研項目

 

　　國家自然科學(xué)基金項目“變性淀粉的生物降解速度和抗酶解淀粉的研究”、“淀粉、蛋白質(zhì)凝膠中超順磁性納米粒子的引入和分布控制”、“淀粉與脂肪的相互作用規(guī)律及變化機(jī)制”，省科技廳攻關(guān)項目“微生物發(fā)酵生產(chǎn)刺糖菌素關(guān)鍵技術(shù)研究及產(chǎn)品開發(fā)”、“ 水產(chǎn)魚類生物脫腥機(jī)理及應(yīng)用技術(shù)研究”、“功能性海鮮調(diào)味基料研究”、“木薯淀粉高附加值產(chǎn)品加工技術(shù)和產(chǎn)業(yè)化研究”，教育部博士點基金“生物催化劑代謝調(diào)控食品中二氧化硫的機(jī)制”、企業(yè)開發(fā)項目“酶法生產(chǎn)甘油二酯”、“食品營養(yǎng)配餐的產(chǎn)品開發(fā)”、“一種密集分子量分布淀粉產(chǎn)品的制備方法”等。

　　學(xué)術(shù)論文

 

　　1.Fei Hu,Liping Qiu, Yanke He, Qibiao wen, “characterizations and magnetic properties ofmagneticcross-linked high amylosecornstarch”, Starch (SCI), vol.62, p181-187,2010.4

 

　　2. Qianqian Fen, Fei Hu, Liping Qiu, “microstructure, andcharacteristics of high-amylose corn starch-chitosan film as affected bycomposition”, Food science and technology international(SCI), Vol(19),p279-287,2013.6

 

　　3. Yali Peng, Fei Hu, “Purification and characterization of limit dextrinase frommalted barley”, Advanced materials research(EI &ISTP), v550-553,p1747-1754,2012.8

 

　　4. Liping Qiu, Fei Hu, Qianqian Fen,“Structural and mechanical characteristics of film using modified cornstarch by the same two chemical process used in different sequences”, Carbohydratepolymers, (SCI), Vol(91),p590-596,2013.1

 

　　5. Qingqing Liu, Yali Peng, Fei Hu, “characteristics of phase behaviortransformation of milk protein-polysaccharide multicomponent systems withk-carrageenan”, Advanced materials research(EI &ISTP), v781-784,p1589-1594,2013.8