科研情況

　　主要研究方向?yàn)楝F(xiàn)代谷物加工理論新技術(shù)、油脂高溫化學(xué)、油脂氧化機(jī)理。參研了國(guó)家“十二五”研究課題“粗糧及雜豆食用品質(zhì)改良及深度加工關(guān)鍵技術(shù)研究與集成示范”。主研了國(guó)家科技支撐計(jì)劃子課題“地溝油鑒別技術(shù)開發(fā)研究”。完成了教育部“博士研究生學(xué)術(shù)新人獎(jiǎng)”項(xiàng)目“大豆油在不同煎炸體系中的特征理化性質(zhì)的變化研究”。

　　論文專著

　　近5年，發(fā)表SCI收錄論文11篇（其中第一作者4篇，累積影響因子超過(guò)12），發(fā)表中文核心期刊3篇。

　　代表性論文：

　　SCI收錄：

　　Zhang Qing, Saleh A. S. M., Shen Qun. Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance. Food and Bioprocess Technology, 2013, 6(9): 2562~2570. (IF: 4.115, 2012)

　　Zhang Qing, Saleh A. S. M., Chen Jing, Shen Qun. Chemical alterations taken place during deep-fat frying based on certain reaction products: A review. Chemistry and Physics of Lipids, 2012, 165(6): 662~681. (IF: 2.571, 2011)

　　Zhang Qing, Liu Cheng, Sun Zhijian, Hu Xiaosong, Wu Jihong, Shen Qun. Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy. Food Chemistry, 2012, 132(3): 1607~1613. (IF: 3.655, 2011)

　　Chen Jing, Ren Xin, Zhang Qing, Diao Xianming, Shen Qun. Determination of protein, total carbohydrates and crude fat contents of foxtail millet using effective wavelengths in NIR spectroscopy. Journal of Cereal Science, 2013, 58(2): 241~247. (IF: 2.088, 2012)

　　Saleh A. S. M., Zhang Qing, Shen Qun. Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides. Critical Reviews in Food Science and Nutrition. (Accepted on Sep, 21th, 2012). (IF: 4.82, 2012)

　　Saleh A. S. M., Zhang Qing, Chen Jing, Shen Qun. Millet grains: Nutritional quality, processing, and potential health benefits.  Comprehensive Reviews in Food Science and Food Safety, 2013, 12(3): 281~295. (IF: 5.053, 2012)

　　Liu Peiling, Zhang Qing, Shen Qun, Hu Xiaosong, Wu Jihong. Effect of high hydrostatic pressure on modified noncrystalline granular starch of starches with different granular type and amylase content. LWT - Food Science and Technology, 2012, 47(2): 450~458. (IF: 2.545, 2011)

　　Li Wenhao, Bai Yunfei, Saleh A. S. M., Zhang Qing, Shen Qun. Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch. Food and Bioprocess Technology, 2012, 5(6): 2233~2241. (IF: 3.703, 2011)

　　中文核心：

　　張清，王鑫，沈群．VC對(duì)面條品質(zhì)的影響.食品研究與開發(fā)．2010，31(5)：44~47

　　張清，沈群．我國(guó)食用植物油中地溝油檢測(cè)技術(shù)回顧．食品科技．2010，35(10)：311~314

　　張清，沈群．冰溫保鮮平谷大桃的實(shí)驗(yàn)研究．食品科技，2010，35(11)：70~73

　　獲獎(jiǎng)情況

　　曾獲教育部博士研究生國(guó)家獎(jiǎng)學(xué)金、中國(guó)農(nóng)業(yè)大學(xué)校長(zhǎng)獎(jiǎng)學(xué)金、教育部“2012年度博士研究生學(xué)術(shù)新人獎(jiǎng)”

　　教學(xué)方面

　　教學(xué)上承擔(dān)本科生《糧油加工工藝學(xué)》等課程的理論及實(shí)踐教學(xué)。