科研情況

　　主要研究方向?yàn)榈鞍踪|(zhì)化學(xué)及食品化學(xué)與營(yíng)養(yǎng)。參與“植物源高鈣幾丁質(zhì)酶的制備及細(xì)胞吸收機(jī)理研究”、“新型可食鐵蛋白礦物質(zhì)納米材料形成機(jī)理及其吸收機(jī)制研究”、“新型補(bǔ)鐵功能因子--鐵蛋白的聚合機(jī)制及其調(diào)控研究”、“EP肽段誘導(dǎo)大豆鐵蛋白降解機(jī)理及其生物學(xué)功能研究”等國(guó)家自然基金項(xiàng)目、教育部博士點(diǎn)基金項(xiàng)目、新興交叉專(zhuān)項(xiàng)等國(guó)家和省部級(jí)科研項(xiàng)目。

　　學(xué)術(shù)論文

　　在Food Chemistry、Biochimica et Biophysica Acta -General Subjects、 Food Research International、Biochimie、Plant Foods for Human Nutrition、Food Science and Technology International、《食品工業(yè)科技》、《食品科技》、《食品研究與開(kāi)發(fā)》等期刊上已發(fā)表學(xué)術(shù)論文13篇，其中SCI收錄期刊學(xué)術(shù)論文10篇，國(guó)內(nèi)核心期刊發(fā)表學(xué)術(shù)論文3篇。

　　發(fā)表論文：

　　Meiliang Li, Shaojun Yun, Xiuli Yang, Guanghua Zhao. Stability and iron oxidation properties of a novel homopolymeric plant ferritin from adzuki bean seeds: A comparative analysis with recombinant soybean seed H-1 chain ferritin. Biochimica et Biophysica Acta-General Subjects, 2013, 1830, 2946-2953. (SCI, 2011年IF 5.0)

　　Meiliang Li, Xiaoling Jia, Jingyun Yang, Jianjun Deng, Guanghua Zhao. Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs. Food Chemistry, 2012, 133, 410-415. (SCI, 2011年IF 3.655)

　　Haixia Yang, Xiaoping Fu, Meiliang Li, Xiaojing Leng, Bin Chen, Guanghua Zhao. Protein association and dissociation regulated by extension peptide: A model for iron control by phytoferritin in seeds. Plant Physiology, 2010, 154, 1484-1491. (SCI, 2010年IF 6.451)

　　Xiayun Liao, Chenyan Lv, Xiuqing Zhang, Taro Masuda, Meiliang Li, Guanghua Zhao. A novel strategy of natural plant ferritin to protect DNA from oxidative damage during iron oxidation. Free Radical Biology and Medicine, 2012, 53, 375-382. (SCI, 2011年IF 5.423)

　　Chaorui Li, Xin Qi, Meiliang Li, Guanghua Zhao, Xiaosong Hu. Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin. Biochimie, 2009, 91, 1475-1481. (SCI, 2009年IF 3.897)

　　Yuhui Dong, Dan Wang, Meiliang Li, Xiaosong Hu, Guanghua Zhao. One new pathway for allium discoloration. Food Chemistry, 2010, 119, 548-553. (SCI, 2010年IF 3.458)

　　Jianjun Deng, Meiliang Li, Tuo Zhang, Bin Chen, Xiaojing Leng, Guanghua Zhao. Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro. Food Research International, 2011, 44, 33-38. (SCI, 2011年IF 3.15)

　　Shaojun Yun, Tuo Zhang, Meiliang Li, Bin Chen, Guanghua Zhao. Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia. Plant Foods for Human Nutrition, 2011, 66, 212-217. (SCI, 2011年IF 2.505)

　　Haixia Yang, Meiliang Li, Xin Qi, Chenyan Lv, Jianjun Deng, Guanghua Zhao. Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds. Food Science and Technology International, 2012, 18, 329-338. (SCI, 2011年IF 0.681)

　　Chenyan Lv, Xiaoling Jia, Meiliang Li, Jingyun Yang, Guanghua Zhao. Optimization of extraction process of crude protein from grape seeds by RSM. Food Science and Technology Research, 2011, 17, 437-445. (SCI, 2011年IF 0.557)

　　白宇飛, 張拓, 李美良, 趙廣華. 鐵蛋白鐵釋放機(jī)理的研究進(jìn)展[J]. 食品工業(yè)科技, 2012(33): 409-412.

　　劉文營(yíng), 童軍茂, 李美良, 張建. 棗核中11S球蛋白的純化與表征[J]. 食品研究與開(kāi)發(fā), 2010(31): 194-187.

　　楊秀麗, 張拓, 李美良, 趙廣華. 植物鐵蛋白--新型的補(bǔ)鐵功能因子[J]. 食品科技, 2010(35): 76-80.

　　教學(xué)方面

　　教學(xué)上承擔(dān)本科生《園藝產(chǎn)品貯藏加工學(xué)》、《水產(chǎn)食品學(xué)》等課程的理論及實(shí)踐教學(xué)。