主要研究成果

 

　　[1]Wang, Mengyu, et al., Effects of chitosan oligosaccharides on the yield components and production quality of different wheat cultivars (Triticum aestivumL.) in Northwest China. Field Crops Research, 2015. 172(0): p. 11-20.

 

　　[2]Wang MY, et al Effects of Chitosan Oligosaccharides on Improving Cold Resistance in Crops.Glycoconjugate journal, (2013) 30:281–461.

 

　　[3] Fu, Yunbin,Mengyu Wang, Wenxia Wang, Yaqin Tuo, Zhimou Guo, Yuguang Du, Heng Yin.,(1→3)-β-D-glucan oligosaccharides monomers purification and its H2O2 induction effect study', International Journal of Biological Macromolecules, 81, 1069-73.

 

　　[4] Meng, Y. Y. Fu, Y. B.Wang, M. Y. Zhao, Y. Liu, Q. S. Du, Y. G.Pedobacter hainanensissp nov., Isolated from Seaside Soil. Current Microbiology, 2013. 66(5): p. 487-492.

 

　　[5] Fu, Y. B. Yin, H. Wang, W. X.Wang, M. Y. Zhang, H. Y. Zhao, X. M. Du, Y. G., β-1,3-Glucan with different degree of polymerization induced different defense responses in tobacco. Carbohydrate Polymers, 2011. 86(2): p. 774-782.