師資隊(duì)伍_(kāi)食品伙伴網(wǎng)學(xué)習(xí)中心

姓名：郭慧媛	性別：
民族：	年齡：
最高學(xué)歷：	學(xué)位：
學(xué)習(xí)工作經(jīng)歷　　2000-2004 中國(guó)農(nóng)業(yè)大學(xué)，獲學(xué)士學(xué)位　　2004-2009 中國(guó)農(nóng)業(yè)大學(xué)，獲博士學(xué)位　　2009-今中國(guó)農(nóng)業(yè)大學(xué)，講師，副教授　　2011-2012 美國(guó)康奈爾大學(xué)，訪問(wèn)交流　　主要研究方向　　1. 畜產(chǎn)品品質(zhì)形成機(jī)理與加工技術(shù) 　　2. 乳蛋白分子營(yíng)養(yǎng)機(jī)制與功能乳制品開(kāi)發(fā) 　　3. 乳用益生菌開(kāi)發(fā)

　　1. 國(guó)家自然科學(xué)青年基金“乳鐵蛋白對(duì)成骨細(xì)胞MAPK信號(hào)通路調(diào)控作用的研究”（主持）；

　　2. 教育部高等學(xué)校博士點(diǎn)基金—“乳鐵蛋白成骨活性的構(gòu)效關(guān)系研究”（主持）；

　　3. 國(guó)家“十二五”科技支撐計(jì)劃“動(dòng)物源食品加工共性關(guān)鍵技術(shù)研究”（子課題主持）；

　　4. 北京市重大科技計(jì)劃項(xiàng)目—“乳制品加工關(guān)鍵技術(shù)研究與產(chǎn)業(yè)化”（子課題主持）；

　　5. 中央高?；究蒲袠I(yè)務(wù)費(fèi)基地青年教師資助項(xiàng)目—“殼聚糖改善低脂干酪品質(zhì)的研究”（主持）。

　　1. Xiaoyu Wang , Huiyuan Guo, Wei Zhang, Pengcheng Wen, Hao Zhang, Zirui Guo, Fazheng Ren. Effect of iron saturation level of lactoferrin on osteogenic activity in vitro and in vivo. Journal of Dairy Science, 2013, 96(1):33-39.

　　2. Pengcheng Wen, Dandan Yu, Xinxin Wang, Luda Zhang, Fazheng Ren, Xingen Lei, Huiyuan Guo*. A comparison of different treatment conditions on the conformation changes of Bovine lactoferrin. Spectroscopy and Spectral Analysis, 2012; 32:162-165

　　3. Xiaoling He, Weibing Zhang, Fazheng Ren, Bozhong Gan, Huiyuan Guo*. Screening fermentation parameters of the milk-clotting enzyme produced by newly isolated Bacillus amyloliquefaciens D4 from the Tibetan Plateau in China. Annals of Microbiology, 2012, 62:357-365

　　4. Pengcheng Wen, Huiyuan Guo, Hao Zhang, Bozhong Gan, Qingbo Ding, Fazheng Ren. Effect of Glucose on the Lactoferrin’s Conformation and its Effect on MC 3T3-E1 Cell Proliferation. Protein Journal, 2012, 31:300-305

　　5. Yuguang Zhang, Lu Jiang, Fazheng Ren, Jiping Yang, Huiyuan Guo*. Response surface methodology analysis to improve production of tyrothricin in Bacillus brevis. African Journal of Biotechnology, 2012, 11:10744-10752

　　6. Hong Na Liu, Fa Zheng Ren, Lu Jiang, Bo Zhong Gan, Hui Yuan Guo*. Fatty acid profile of yak milk from the Qinghai–Tibetan Plateau in different seasons and for different parities. Journal of Dairy Science, 2011, 94:1724-1731

　　7. Xiaoling He, Fazheng Ren, Weibing Zhang, Xi Song, Bozhong Gan, Huiyuan Guo*. Purification and properties of a milk-clotting enzyme produced by Bacillus amyloliquefaciens D4. Korean Journal of Chemical Engineering, 2011, 28:203-208

　　8. Wei Zhang, Fa Zheng Ren, Lu Da Zhang, Lu Jiang, Bing Fang, Xue Ying Mao, Hui Yuan Guo*. Interaction of Lactoferrin and its peptides with DPPC and DPPG liposomes studied by Raman Spectroscopy. Spectroscopy and Spectral Analysis, 2011, 31:1533-1536

　　9. Zhi Hua Pang, Jun Zhu, Wei Qian Wu, Fang Wang, Fa Zheng Ren, Hui Yuan Guo*. The Secondary Structure of Heated Whey Protein and its Hydrolysates Antigenicity. Spectroscopy and Spectral Analysis, 2011, 31:3055-3059

　　10. Shao Yang Ge, Mei Yu Liu, Jun Zhu, Fang Wang, Fa Zheng Ren, Lu Da Zhang, Hui Yuan Guo*. FTIR analysis of correlation between emulsify properties and the secondary structure of the proteins in modified egg yolk powder. Spectroscopy and Spectral Analysis, 2011; 31:2090-2093

　　11. Hui Yuan Guo, Lu Jiang, Salam A. Ibrahim, Lian Zhang, Hao Zhang, Ming Zhang, Fa Zheng Ren*. Orally Administered Lactoferrin Preserves Bone Mass and Microarchitecture in Ovariectomized Rats. Journal of Nutrition, 2009, 139: 958-964

　　12. Hui Yuan Guo, Lu Da Zhang, Li Min Zheng, Fa Zheng Ren*. Comparison of trabecular structure analysis using X-ray Micro-CT and Histomorphometric method in ovariectomized rats. Spectroscopy and Spectral Analysis, 2009, 29:2276-2280

　　13. Hui Yuan Guo, Kun Pang, Xiao Ying Zhang, Liang Zhao, Shang Wu Chen, Mao Lin Dong, Fa Zheng Ren*. Composition, Physiochemical Properties, Nitrogen Fraction Distribution and Amino Acid Profile of Donkey Milk. Journal of Dairy Science, 2007, 90:1635-1643

　　14. 羅潔，王芳，任發(fā)政，郭慧媛*. 乳化鹽對(duì)Mozzarella 干酪功能特性的影響. 農(nóng)業(yè)機(jī)械學(xué)報(bào)，2011, 42:138-1421. Xiaoyu Wang , Huiyuan Guo, Wei Zhang, Pengcheng Wen, Hao Zhang, Zirui Guo, Fazheng Ren. Effect of iron saturation level of lactoferrin on osteogenic activity in vitro and in vivo. Journal of Dairy Science, 2013, 96(1):33-39.