先后參與了國家杰出青年基金1項、863課題2項、國家自然科學(xué)基金重點項目1項、國家自然科學(xué)基金向上項目2項、國家973項目1項。

　　先后主持了國家自然科學(xué)基金青年項目1項、國家自然科學(xué)基金面上項目2項、國家十二五支撐項目子課題1項、國家十一五支撐項目子課題1項、青年基礎(chǔ)科研項目1項，副主持國家十一五支撐項目1項。

　　共發(fā)表SCI論文 SCI31篇，申請專利5項，部級成果鑒定3項。

　　食品生物技術(shù)導(dǎo)論，中國農(nóng)業(yè)大學(xué)出版社，2012年

　　食品生物技術(shù)導(dǎo)論，化學(xué)工業(yè)出版社，2006年

　　Chao Gao, Zheng Ju, Shan Li, Jinhua Zuo, Daqi Fu, Huiqin Tian, Yunbo Luo and Benzhong Zhu. Deciphering Ascorbic Acid Regulatory Pathways in Ripening Tomato Fruit Using a Weighted Gene Correlation Network Analysis Approach. Journal of Integrative Plant Biology 2013, 55 (11): 1080-1091.

　　Jinhua Zuo, Daqi Fu, Yi Zhu, Guiqin Qu, Huiqin Tian, Baiqiang Zhai, Zheng Ju, Chao Gao,Yunxiang Wang, Yunbo Luo and Benzhong Zhu. SRNAome parsing yields insights into tomato fruit ripening control. Physiologia Plantarum 2013, 149(4): 540-553.

　　Xiaoqi Pan, Benzhong Zhu, Yunbo Luo, Daqi Fu. Unraveling the Protein Network of Tomato Fruit in Response to Necrotrophic Phytopathogenic Rhizopus nigricans. PLoS One. 2013 Sep 2;8(9):e73034.

　　Pan, X.Q.; Fu, D.Q.; Zhu, B.Z.; Lu, C.W.; Luo, Y.B. Over expression of the ethylene response factor slERF1 gene enhance resistance of tomato fruit to Rhizopus nigricans. Postharvest Biology and Technology, Volume 75, issue (January, 2013), p. 28-36.

　　Jinhua Zuo, Benzhong Zhu, Daqi Fu, Yi Zhu, Yuanzheng Ma, Lihong Chi, Zheng Ju, Yunxiang Wang, Baiqiang Zhai and Yunbo Luo. (2012) Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits. BMC Genomics. 2012, 13:7

　　Liu H, Fu D, Zhu B, Yan H, Shen X, Zuo J, Zhu Y, Luo Y.Virus-induced Gene Silencing in Eggplant (Solanum melongena). J Integr Plant Biol. 2012.Jun;54(6):422-9.

　　Yan HX, Fu DQ, Zhu BZ, Liu HP, Shen XY, Luo YB. Sprout vacuum-infiltration: a simple and efficient agroinoculation method for virus-induced gene silencing in diverse solanaceous species. Plant Cell Rep. 2012 Sep;31(9):1713-22. Epub 2012 Jun 21.

　　JinHua Zuo, YunXiang Wang, HaiPing Liu, YuanZheng Ma, Zheng Ju, BaiQiang Zhai, DaQi Fu, Yi Zhu,YunBo Luo and BenZhong Zhu. (2011) MicroRNAs in tomato plants. Science in China Life C: Life Science. 54(7): 599-605.

　　Li L, Zhu BZ, Yang PY, Fu DQ, Zhu Y, Luo YB. (2011) The regulation mode of RIN transcription factor involved in ethylene biosynthesis in tomato fruit. J Sci Food Agric. 91(10): 1822-1828.

　　Li Ling; Zhu Benzhong; Fu Daqi; Luo Yunbo. (2011) RIN transcription factor plays an important role in ethylene biosynthesis of tomato fruit ripening. J Sci Food Agric. 91(13): 2308-2314.

　　Chenwen Lu, Yi Shao, Ling Li, AiJun Chen, Yuno Luo and Benzhong Zhu. (2011) Overexpression of SlERF1 tomato gene encoding an ERF-type transcription activator enhances salt tolerance. Russian Journal of Plant Physiology. 58: 118-125.

　　Fu-lei Luan, You-sheng Han, Hong-liang Zhu, Yi Shao, An-jun Chen, Hui-qin Tian, Yun-bo Luo and Ben-zhong Zhu. (2010) Computational predicting novel MicroRNAs in tomato and validating with RT-PCR. Russian Journal of Plant Physiology. 57(4): 469-479.

　　Yousheng Han, Benzhong Zhu, Fulei Luan, Hongliang Zhu, Yi Shao, Anjun Chen, Chengwen Lu, Yunbo Luo. (2010)  Conserved miRNAs and their targets identified in lettuce (Lactuca) by EST analysis. Gene. 463: 1-7.

　　Chengwen Lu, Yingcong Li, Anjun Chen, Ling Li, Jinhua Zuo, Huiqin Tian, Yunbo Luo and Benzhong Zhu. (2010) LeERF1 improves tolerance to drought stress in tomato (Lycopersicon esculentum) and activates downstream stress-responsive genes. African Journal of Biotechnology. 9(38): 6294-6300.

　　X. G. Wang, H. L. Zhu, Y. Shao, A. J. Chen, Y. Z. Ma, Y. B. Luo and B. Z. Zhu. (2010) Analysis of gene functions by a syringe infiltration method of VIGS. Russian Journal of Plant Physiology. 57: 590-597.

　　YouSheng Han, FuLei Luan, HongLiang Zhu, Yi Shao, AnJun Chen, ChengWen Lu, YunBo Luo and BenZhong Zhu. (2009) Computational identification of microRNAs and their targets in wheat (Triticum aestivum L.). Science in China Series C: Life Sciences.52(11) : 1091-1100.

　　WANG Xiao-Guang, MA Yuan-Zheng, WANG Xiao-Hui, LI Ling, LUO Yun-Bo, ZHU Ben-Zhong. (2009) Construction of a Normalized cDNA Silencing Library of Tomato Fruit and Model Establishment of Screening Specific Functions of Genes. Progress in Biochemistry and Biophysics. 36(8):1079-1083.

　　Hongyan Gao, Hongliang Zhu, Yi Shao, Anjun Chen, Chengwen Lu, Benzhong Zhu, Yunbo Luo. (2008) Lycopene accumulation affects the biosynthesis of some carotenoid-related volatiles independent of ethylene in tomato. Journal of Integrative Plant Biology. 50 (8): 991?996.

　　Hong-Liang ZHU, Ben-Zhong ZHU, Ying-Cong LI, Yi SHAO, Xiao-Guang WANG, Yuan-Hong XIE, An-Jun CHEN, Jun-Jie LUO, Xiao-Yan JIA and Yun-Bo LUO. (2008) expression and DNA binding activity of the tomato transcription factor RIN (ripening inhibitor). Bioscience,Biotechnology,and Biochemistry.72(1): 250-252.

　　Y. Shao, H. L. Zhu, H. Q. Tian, X. G. Wang, X. J. Lin, B. Z. Zhu, Y. H. Xie and Y. B. Luo. (2008) Virus-induced gene silencing in plant species. Russian Journal of Plant Physiology. 55(2): 168-174.

　　Yingcong Li, Benzhong Zhu, Wentao Xu, Hongliang Zhu, Anjun Chen, Yuanhong Xie, Yi Shao and Yunbo Luo. (2007)  LeERF1 positively modulated ethylene triple response on etiolated seedling, plant development and fruit ripening and softening in tomato. Plant Cell Report. 26:1999-2008.

　　Hong-Liang Zhu, Ben-Zhong Zhu, Ya-Li Zhang, Yi Shao, Xiao-Guang Wang, Yuan-Hong Xie, An-Jun Chen, Ying-Cong Li, Hui-Qin Tian, Yun-Bo Luo. expression of a truncated ripening inhibitor (RIN) protein from tomato and production of an anti-RIN antibody. Biotechnology Letters ,September 2007, Volume 29, Issue 9, pp 1425-1430

　　H. Y. Gao, B. Z. Zhu, H. L. Zhu, Y. L. Zhang, Y. H. Xie, Y. C. Li, Y. B. Luo. Effect of suppression of ethylene biosynthesis on flavor products in tomato fruits. Russian Journal of Plant Physiology January–February 2007, Volume 54, Issue 1, pp 80-88

　　Hong-Ling Zhu, Ben-Zhong Zhu, Yi Shao, Xi-Jin Lin, Xiao-Guang Wang, Hong-Yan Gao, Yun-Hong Xie, Ying-Cong Li, and Yun-Bo Luo. Molecular cloning and characterization of ethylene overproducer 1 like 1 gene, LeEOL1, from tomato (Lycopersicum esculentum) fruit. DNA sequence. 2007, Vol. 18, No. 2 , Pages 131-137

 

　　主講本科生課程《食品生物技術(shù)概論》，參講《食品生物技術(shù)概論實驗》、《食品生物技術(shù)進展》。

　　主講研究生課程《PCR實驗技術(shù)》。